What's in a Name? Tiger Bread, Giraffe Bread or Dutch Crunch - Tiger Bread Recipe (2024)

FAQs

Is Dutch Crunch the same as tiger bread? ›

Tiger bread, known as Dutch Crunch in the U.S., is a Bay Area sandwich staple and a San Fransisco food you need to try. To make it, the top of a white bread roll gets thinly coated with rice flour dough to give the bread a unique, crackly top when baked.

Sainsbury's is renaming its tiger bread after a letter a three-year-old girl wrote to the company, saying the bread looked more like a giraffe, went viral. In May 2011, Lily Robinson wrote to the supermarket, suggesting that the bread should be called giraffe bread.

The bread is generally made with a pattern baked onto the top made by painting rice paste onto the surface prior to baking. The rice paste that imparts the bread's characteristic flavour dries and cracks during the baking process. The bread itself has a crusty exterior, but is soft inside.

INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Yeast, Salt, Sugar, Flour Treatment Agents: L-Cysteine, Ascorbic Acid.

Dutch Crunch (tijgerbrood) Rolls | Recipes from The Mill | Bob's Red Mill.

Dutch Crunch is ubiquitous in San Fransisco, but it has origins in other parts of the world. Tiger Bread, a similar bread in taste and appearance, is found in the Netherlands, hence the “Dutch” in the name.

Yes – Tiger Bread! Also known as Tijgerbrood in The Netherlands and Dutch Crunch Bread in the US.

In the USA, it is generally sold as “Dutch crunch”, though recently, some stores have begun to sell it as “Dutch crust”. In the UK, supermarket chain Sainsbury's markets the product under the name “giraffe bread”.

Putting aside the odd name choice, the bread likely indeed originated in the Netherlands, though its first U.S. destination wasn't the Bay Area. The first published reference to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisem*nt.

For Chau, "the appeal of Dutch crunch is not only visual, but also textural. Textural differences between the crispy top of the rice flour coating and the softer bread is what makes this so special, as multiple textures excite the sensory experience." Ike's Sandwiches.

What flour is tiger bread made from? ›

Tiger bread is a delicious and fun Dutch traditional bread made as a loaf or into buns then brushed with a paste made from yeast, oil, rice flour, sugar, salt, and water. The rice paste is what creates the tiger pattern on the top of the bread and provides a slightly sweet taste.

Besides the crunchy exterior, Dutch Crunch Bread is described by many as having a soft interior crumb that's slightly sweet. Yeast, and an addition of sugar, will likely help achieve this. My sourdough version has a more robust crumb and is slightly chewy. But it's not dense like a bagel or pretzel.

From the Package. ORGANIC SPROUTED WHOLE WHEAT, RAISIN NECTAR (RAISINS, WATER), VITAL WHEAT GLUTEN, ORGANIC SESAME SEEDS, ORGANIC SUNFLOWER SEEDS, CULTURED WHEAT FLOUR, YEAST, WATER, SEA SALT.

Monkey bread is a sweet, gooey Bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a Bundt pan, then top it all with a buttery brown sugar sauce before baking. Invert it onto a serving plate, then drizzle with creamy vanilla icing.

Subway's menu now features our favourite animal-based bread! Subway has officially added a new bread to its eight-strong line-up of sub offerings: and it is TIGER BREAD. That's right – everyone's favourite supermarket bakery staple is crossing the border into epic sandwich territory.

Tiger bread wouldn't be tiger bread without it's cracked crust, right? That's what gives it such a distinctive appearance. The effect is achieved by spreading half-proofed bread dough with a rice flour paste. When the bread is baked, the top of the bread then gets a crackly crust.

Although it hasn't yet caught on nationally, this crusty, dense sandwich bread is wildly popular but also very controversial here in the San Francisco Bay Area. It's become a regional staple and can now be found in many delis, alongside its more classic bread counterparts, like sourdough.

Originated in Netherlands, also known as tijgerbrood or tijgerbol (tiger roll), Tiger Bread is basically a soft and fluffy white bloomer bread loaf which has a distinct pattern baked on top owing to the rice flour paste which also gives the bread its flavour and crunch.