Should you use eggs in stuffing?

The most important ingredient of stuffing may be the binder, which keeps all the other elements in place. For a fluffy texture, use eggs . Stock is the most-used binder. Less conventional possibilities include fruit juice (such as apple or orange) and alcohol (wine or liqueur).

In what did recipes did people originally use stuffing?

So how far back can we find stuffing used in cooking? Some time between the 2nd century BC and the 1st century AD, a chef by the name of Apicius created a cookbook entitled, “Apicius de re Coquinaria.” In its pages are recipes for stuffed chicken, rabbit, pig, and even dormouse .

Should you toast bread before making stuffing?

We start by cubing our bread—for traditional recipes, we favor a simple white sandwich-style loaf—then toast it in the oven at a low 275°F for about 45 minutes , tossing it every now and then to help it dry evenly.

Traditional Bread Stuffing Recipe - Thrift and Spice (2024)

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This traditional bread stuffing recipe made from white sandwich bread is guaranteed to be a hit this Thanksgiving!

It’s a simple yet flavorful recipe that is made with basic ingredients.

Serve it alongside other classic Thanksgiving foods such as baked ham and green beans.

Traditional Bread Stuffing Recipe - Thrift and Spice (1)

Who else agrees that holiday recipes are the best?

I guess it’s because it’s food that we only eat once or twice during the year.

Another one of my favorite recipes from Thanksgiving is the gravy.

I put that stuff on everything! On my mashed potatoes, stuffing, rolls, everything!

I don’t have my Nana’s gravy recipe but I found another delicious one from Restless Chipotle.

This stuffing recipe is inspired by my Nana.

It’s very hard to get an exact recipe from her.

If you ask her for one she’ll just say some of this and some of that which isn’t always helpful.

So a few years ago I decided to watch her make it and even then I couldn’t get exact measurements!

I guess she doesn’t need them since she’s been making the same stuffing for decades now.

Thankfully the recipe I’m sharing today taste just as good as hers.

What is traditional stuffing made of?

white bread loaves
celery
yellow onion
poultry seasoning
chicken broth
butter
salt
pepper

Can I use white sandwich bread for stuffing?

Yes, and in my opinion it is the best kind of bread to use as it has a light flavor that won’t over power the other flavors. Aside from that it’s also the most readily available bread.

What is the key to good stuffing?

I think the key to good stuffing is all about balance.

The stuffing shouldn’t be soft and mushy nor dry and crunchy.

Nor should one of the seasonings used be the dominate flavor.

All the ingredients should work together to compliment each other.

How to make traditional bread stuffing

Chop the onion and celery.

Traditional Bread Stuffing Recipe - Thrift and Spice (2)

Now melt the butter in a skillet

Then add celery and saute until it is softened. About 8 minutes.

Once the celery is soft add the onion and season with salt and pepper. Saute until onions are translucent.

Turn the heat off and set aside the celery and onion mixture.

Isn’t the bread supposed to be stale?

No, it definitely doesn’t have to be. I know a lot of people use stale bread but my nana never has.

While I do like to toast my bread she just uses the bread straight from the bag and it’s always good.

If you prefer a drier stuffing you can always toast the bread a little longer and in a single layer.

Is stuffing better with or without eggs?

For this recipe I’ve found that it really doesn’t matter.

My grandmother does actually use an egg or two in her stuffing.

I however don’t find it necessary to use. I’ve made it both ways and couldn’t tell the difference.

Old fashioned bread stuffing recipe

You’ve got to try this delicious old fashioned traditional bread stuffing this Thanksgiving!

I find this to be a rather uncomplicated and simple recipe compared to other stuffing recipes out there.

While it may be easier and simpler compared to others it is by far the best stuffing I’ve ever tried.

A good Thanksgiving stuffing recipe doesn’t need to have a long list of ingredients.

It just needs the right ingredients.

And this recipe has just that.

It would not be Thanksgiving without this stuffing on our plates.

I’d love to hear what you think of this recipe in the comments below and don’t forget to leave it a rating!

4.18 from 73 votes