Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (2024)

Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (1)

Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

By Todd Wilbur

By Todd Wilbur

Best Seller

Category: American Regional Cuisine | Cooking Methods

Category: American Regional Cuisine | Cooking Methods

Paperback $24.00

Nov 17, 2015 | ISBN 9780142196960

Ebook $14.99

Nov 17, 2015 | ISBN 9780698407442

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    Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (4)

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    About Top Secret Recipes Step-by-Step

    The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!

    A full-color cookbook from America’s Clone Recipe King



    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

    •KFC® Original Recipe® Fried Chicken and Cole Slaw
    •Cinnabon® Classic Cinnamon Roll
    •IKEA® Swedish Meatballs
    •Pinkberry® Original Frozen Yogurt
    •Raising Cane’s® Chicken Fingers and Sauce
    •Arby’s® Curly Fries
    •Lofthouse® Frosted Cookies
    •Wendy’s® Chili
    •Panera Bread® Fuji Apple Chicken Salad
    •Starbucks® Cake Pops
    •Cafe Rio® Sweet Pork Barbacoa
    •McDonald’s® McRib® Sandwich
    •The Melting Pot® Cheddar Cheese Fondue
    •P.F. Chang’s® Chicken Lettuce Wraps
    •The Cheesecake Factory® Stuffed Mushrooms
    •Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
    •Chick-fil-A® Chicken Sandwich
    •Chili’s® Baby Back Ribs
    •Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
    •Cracker Barrel® Hash Brown Casserole
    •Mrs. Fields® Chocolate Chip Cookies
    •Ruth’s Chris Steakhouse® Sweet Potato Casserole

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

    About Top Secret Recipes Step-by-Step

    The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold!

    A full-color cookbook from America’s Clone Recipe King



    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America’s most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:

    •KFC® Original Recipe® Fried Chicken and Cole Slaw
    •Cinnabon® Classic Cinnamon Roll
    •IKEA® Swedish Meatballs
    •Pinkberry® Original Frozen Yogurt
    •Raising Cane’s® Chicken Fingers and Sauce
    •Arby’s® Curly Fries
    •Lofthouse® Frosted Cookies
    •Wendy’s® Chili
    •Panera Bread® Fuji Apple Chicken Salad
    •Starbucks® Cake Pops
    •Cafe Rio® Sweet Pork Barbacoa
    •McDonald’s® McRib® Sandwich
    •The Melting Pot® Cheddar Cheese Fondue
    •P.F. Chang’s® Chicken Lettuce Wraps
    •The Cheesecake Factory® Stuffed Mushrooms
    •Ben & Jerry’s® Chocolate Chip Cookie Dough Ice Cream
    •Chick-fil-A® Chicken Sandwich
    •Chili’s® Baby Back Ribs
    •Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
    •Cracker Barrel® Hash Brown Casserole
    •Mrs. Fields® Chocolate Chip Cookies
    •Ruth’s Chris Steakhouse® Sweet Potato Casserole

    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!

    Also by Todd Wilbur

    See all books by Todd Wilbur

    Also by Todd Wilbur

    See all books by Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    About Todd Wilbur

    For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur

    Product Details

    Category: American Regional Cuisine | Cooking Methods

    Paperback | $24.00
    Published by Plume
    Nov 17, 2015 | 304 Pages | 7-3/8 x 9-1/8 | ISBN 9780142196960

    Category: American Regional Cuisine | Cooking Methods

    Ebook | $14.99
    Published by Plume
    Nov 17, 2015 | 400 Pages | ISBN 9780698407442

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    Praise

    “[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly

    “There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald

    “This is the cookbook to satisfy all your cravings.”—Juli Huss, author of The Faux Gourmet

    “The recipes are easy to follow and…by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star

    “[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis—St. Paul)

    “The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record

    “Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle

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    Category: American Regional Cuisine | Cooking Methods

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    Top Secret Recipes Step-by-Step by Todd Wilbur: 9780142196960 | PenguinRandomHouse.com: Books (2024)

    FAQs

    How to make a cookbook step by step? ›

    How To Write A Cookbook Step By Step
    1. Choose Your Concept. As mentioned above, owning your concept is a vital stage of the process. ...
    2. Plan Your Structure. There are lots of ways to organise cookbooks. ...
    3. Create A Proposal. ...
    4. Write Your Recipes. ...
    5. Test Your Recipes. ...
    6. Edit The Text. ...
    7. Finalise The Design. ...
    8. Proofread And Index.

    How many recipes are in a cookbook? ›

    On average, a typical cookbook will have around 150 recipes, but that varies as well, from small cookbooks with just 15 recipes to more than 300.

    How to make your own cookbook online for free? ›

    On myfoodbook, you can create your own free online cookbooks. You can save any recipe on myfoodbook in your cookbooks, and you can also upload your own. Customise your ebooks with your own covers, dedication and recipes today - all for free.

    What makes a great cookbook? ›

    A good cookbook shouldn't just tell you what to make, but also how to make it and why to make it that way. If you start understanding how different ingredients work together in recipes and why to treat them how you do, you can learn to cook just about anything without ever picking up a book over time.

    What order should a cookbook be in? ›

    Organize your recipes by course

    Appetizers, soups, salads, main dishes, desserts. If your recipes span these familiar categories, grouping them by their place in a full meal could be the right approach. It might sound straightforward, but it's an organizational cookbook tradition that works.

    What is the most popular cookbook size? ›

    Cookbook Sizes Standard

    Portrait Size – The traditional portrait cookbook size is A4 or 8.5 × 11 inches. Landscape Size – The ideal landscape cookbook size measures around 11 × 8.5 inches. Square Size – Also a popular option is the square cookbook size which is around 12 × 12 inches.

    What are the 7 questions of a cookbook reviewer? ›

    Here's my questions–who knows, maybe they'll help you the next time you're having brain freeze in the Cookbooks section.
    • Question 1: Is it useful? ...
    • Question 2: Is it thoughtful? ...
    • Question 3: Is it new? ...
    • Question 4: Does it tell a story? ...
    • Question 5: Is it well-designed? ...
    • Question 6: Is it focused?
    Nov 14, 2011

    How many recipes are there in the whole world? ›

    If every man, woman and child alive today made a new recipe for breakfast, lunch and dinner for each day of his/her 80 year life, we only get to 6.13 x 10^14 number of recipes.

    How much should a cookbook cost? ›

    The list price for print cookbooks typically runs anywhere from $15 to $30 for popular cookbooks and $25 to $50 for gourmet or restaurant cookbooks.

    Do I need to copyright my cookbook? ›

    If you have a collection of recipes, for example in a cookbook, the collection as a whole is protected by copyright. Collections are protected even if the individual recipes themselves are in the public domain.

    Is the cookbook app free? ›

    CookBook is free to download! Unlocking over 20 recipes requires an active monthly/yearly subscription or lifetime purchase. Monthly subscriptions are billed per month. Yearly subscriptions are billed the total annual fee from the date of purchase.

    How does bookemon work? ›

    You can either enter your text content for your book entirely online using our text editor in the book builder or you can upload and add one or more Word documents to the book, page by page, chapter by chapter or one document as the entire book. We support Word, Powerpoint or PDF formats.

    What should the first page of a cookbook be? ›

    Front matter
    1. Half-title (showing only the title of the book)
    2. Card page (list of author's previous books)*
    3. List of contributors*
    4. Title page.
    5. Copyright page.
    6. Dedication*
    7. Epigraph*
    8. Contents (the table of contents should be headed up with just 'Contents')
    Jun 3, 2021

    How do I choose a cookbook? ›

    Here are five tips for choosing an excellent cookbook:
    1. Read the Acknowledgments. I've admitted before that the first thing I do when I pick up a cookbook is read the acknowledgments. ...
    2. Look for Voice. ...
    3. Check for Both Cooking Times and Doneness Cues. ...
    4. Scope out the Design Quality. ...
    5. Don't Be Too Swayed by Size.
    Sep 18, 2019

    What is a good title for a cookbook? ›

    Be Descriptive, Not Clever

    A good title describes what the book is about, especially when taken in hand with the subtitle. There is often the impulse to be clever or witty in your title but in most cases it is best to resist this and use something that is easily recognizable.

    What is the structure of a cookbook? ›

    In general cookbooks, the chapters should follow through the order of the courses of a meal, from appetisers to dessert. Baking can come first or last. Within each section, recipes should follow a logical order, such as from simple to complex, alphabetically, or grouped by main ingredient.

    What is the best way to create a family cookbook? ›

    How to Create a DIY Family Cookbook
    1. Identify the Main Recipes. Deciding what to include can take some time, but it will make the cookbook easier to put together in the end. ...
    2. Add Family Anecdotes and History. ...
    3. Organize Everything into Sections. ...
    4. Get Creative with Decorations. ...
    5. Give It a Name. ...
    6. Send It Away.
    Jun 15, 2021

    Does Word have a cookbook template? ›

    Cookbook Template & Examples in Microsoft Word

    There are various cookbook templates that you can use as design examples. You can incorporate various graphic design elements to make it more attractive and also informative to readers.

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