The 14 best cookies in NYC (2024)

FAQs

What cookie is NYC known for? ›

The Story Behind The Cookie That Became A New York Institution. Baking hobbyists Pam Weekes & Connie McDonald started Levain to sell fresh-baked breads. In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more.

You can order the La Mercerie cookie (if they're not sold out) as a post-meal dessert at the restaurant—or, if you're anything like me, just get there when they open and snag some cookie takeout.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Levain was founded in 1995 by friends Pam Weekes and Connie McDonald, who began baking chocolate chip cookies to fuel their triathlon training. Over the years, the company has expanded to twelve (and counting!)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture. The chips of both milk and dark chocolate provide you with a rich and strong flavor while the butter makes the cookies velvety.

Besides Cheesecake, many other sweet treats were invented in New York City, such as Jell-O, Blackout Cake, Chocolate Fondue, and even Key Lime Pie!

It's only $6 so a total steal 💖 We talked to La Mercerie, the French restaurant in Soho, and they said they used to only make 24 cookies per day. After someone shared about it on TikTok it exploded. Now they're making 66 per day, since that's all their mixer can hold 😂

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

First introduced in the U.S. in 1912, Oreo has become the world's top selling cookie and is enjoyed in more than 100 countries. In markets around the world, Oreo comes in surprising local flavors, like blueberry and green tea ice cream, and fun shapes and forms.

Who is the best cookie baker? ›

Dorie Greenspan is quite possibly the world's best cookie maker. She has been baking ― with a serious interest in cookies ― for over 30 years.

Fair warning: never store your cookies in the refrigerator or use a microwave to reheat them!

Freshly baked at the city's best coffee shops and bakeries, NYC's most beloved cookies include elegant crinkle wafers, old-school black-and-white rounds and homey, familiar chocolate chips. These aren't just some of New York's finest cookies—they are some of the very best desserts in NYC.

And it wants to be made in small batches.” We were discussing the news that had electrified anyone who knows good pastry: last June, Starbucks paid $100 million for La Boulange, a San Francisco bakery with pastries and food that people definitely find respectable.

The black-and-white cookie was among the original recipes used by Glaser's Bake Shop. By the post-war period, black-and-white cookies had become part of American Ashkenazi Jewish culinary repertoire, deeply rooted in the Jewish communities of New York City and elsewhere around the United States.

Top Girl Scout cookie in New York State: Thin Mints

However, following close behind is the Samoa with 22 percent. The least popular cookie is Do-si-dos with 11 percent. When looking into each county in New York State, the differences are striking.

Triathletes on the side, Pam & Connie whipped up a massive chocolate chip walnut cookie to keep energy levels high for training. A sample batch flew off the bakery shelves, and an icon was born. Our cozy shop became a neighborhood favorite and a destination for epicurious travelers from around the world.

Chelsea Market was constructed in the 1890s and was originally the site of the National Biscuit Company (Nabisco) factory complex where the Oreo cookie was invented and produced.