Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Transform Your Chocolate Easter Bunny Into A Decadent Shot Glass

Rather than letting it go to waste as decoration or eating it plain, why not craft a delicious, edible shot glass out of your Easter bunny this year?

Mellow Out Tennessee Onions' Intense Flavor With A Squeeze Of Lemon

If you're making the onion-overload that is a a Tennesse Onions casserole, it's easy for the dish to wind up too pungent. Luckily, that's easy to counteract.

Flat 7UP Is The Unusual Drink That Can Cure Your St. Patrick's Day Hangover

With St. Patrick's Day coming, it's time to start preparing for any drinking you might do. And according to Irish lore, that means having some flat 7UP on hand.

Cook /Crawford Smith

How Nobu Matsuhisa Picks The Best Fish For Sushi - Exclusive

Nobu Matsuhisa was asked how to find the best fish for making sushi at home, and he said it was all a matter of freshness and quality ingredients.

Cook /Elizabeth Okosun

Turns Out That Jerky Is What Your Soup Has Been Missing

Got jerky? Why not use it as a savory addition to your next batch of soup? Make your own or buy it from the store to add an umami burst and some crunch.

News /Matthew Spina

Starbucks' St. Patrick's Day Drink Puts A Caramel Twist On The Matcha Crème Frappuccino

St. Patrick's Day is right around the corner and this year the people at Starbucks have come up with a seasonal specialty drink you don't want to miss.

Cook /Luna Regina

Egg Yolk Is The Single Ingredient That Separates Chiffon Cake From Angel Food

Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food. If asked to point out which is which, you may say they're the same.

Cook /Carmen Varner

17 Best Ingredients To Stuff French Toast With

We'll dive into some of the best ingredients to stuff French toast with when you want delicious ways to mix up how you do breakfast, or even dinner.

Cook /Sylvia Tomczak

The Sauteing Mistake You're Making With Riced Cauliflower

It's a delicate dance when preparing riced cauliflower. If you're sauteing it, there's one mistake you want to avoid, and it all has to do with time.

Cook /Jaimie Mackey

Why Turkey Is A Cornerstone Of Texas BBQ - Exclusive

Turkey isn't just for Thanksgiving and smoked turkey isn't just for sandwiches. Turkey is at home on the menu at Texas barbecue joints year-round.

Cook /Julia Holland

Swap Cooking Oil With Cocoa Butter For A High-Heat Saute

Fats are an important part of the cooking process, but they aren't all created equally. Cocoa butter's high smoke point makes it valuable for high-heat dishes.

Cook /Fred Decker

11 Hacks That Will Make Separating Eggs So Much Easier

For most of us, cooking and baking means that, well, sooner or later, we'll need to separate eggs. Here are some very creative and easy ways to do so.

Cook /Simone Gerber

Give Your Caesar Salad A Crunchy Texture Upgrade With Toasted Breadcrumbs

A great salad integrates many different flavors and textures. Toasted breadcrumbs should be among those ingredients you are tossing in to your next Caesar.

Drink /Courtney Brandt

Does Costco Sell Nespresso Pods?

Nespresso machines are hugely popular both for their high-quality coffee and convenience. But can you buy compatible pods in bulk at Costco?

Cook /Javaria Akbar

Use Miso To Elevate Your Next Batch Of Potato Salad

If you're looking to take your potato salad to the next level, consider adding miso. With intense umami flavor, miso packs quite a meaty punch.

Prevent Your Leftover Pasta From Sticking Together With An Oily Trick

Starch - it's what makes pasta taste so good, but it can also be your dish's downfall. To avoid sticky pasta and ruined leftovers, this oily trick will help.

6 Celebrity Chef Frozen Meal Brands, Ranked Worst To Best

Frozen meals made by celebrity chefs can be pretty hit or miss. Let's see which celebrity meals deserve to come home with you, and which should remain on ice.

Cook /Austin Havens-Bowen

Pineapple Complements The Rich Flavor Of Chicken Al Pastor

It's not just a delicious flavor combination; pineapples contain an enzyme that breaks down protein and tenderizes chicken while it absorbs the sweetness.

Cook /Julia Holland

Ina Garten Pairs Warm Dates With Blue Cheese For A Savory Starter

Leave it to the Barefoot Contessa to take three simple ingredients and create a delicious and refined, yet easy-to-make, starter that everyone will enjoy.

Cook /Elizabeth Okosun

What To Consider When Using Canned Oysters In Stew

Whether you can't find fresh oysters or don't want to take the time to shuck them, their canned counterparts do just fine in a stew with a few tips.

Cook /Simone Gerber

How To Properly Store Royal Icing For Later

Royal icing adds the perfect finishing touch to cookies and cakes, but its consistency is the key to its charm. Here's how to store it to keep it at its best.

18 Best Indian Restaurants In San Francisco

San Francisco boasts a ton of spots for delicious Indian cuisine. Whether you're craving a sit-down meal or carry-out, check out some of these top spots.

UAE Restaurant Mimi Kakushi Serves One Of The Coldest Martinis In The World

Chill out with Mimi Kakushi's Kori Kakushi Ice Ceremony, a Japanese-inspired frozen martini experience - innovation meets mixology sophistication.

Cook /Javaria Akbar

Don't Let Scrambled Eggs Go Cold Too Fast By Preheating The Plate First

The fluffiest set of scrambled eggs can quickly go awry when being plated. Preheating your plate, in turn, will prevent it from turning into a rubbery mess.

Cook /Austin Havens-Bowen

Canned Chickpeas Are The Secret To Deliciously Easy Taco Filling

Tired of ground beef and looking for a change? Renowned for their versatility and health benefits, chickpeas are a surprisingly great swap for taco filling.

15 Creative Uses For Chile De Árbol

There are plenty of ways to incorporate chile de árbol peppers when cooking. Here are some creative uses for the deliciously spicy ingredient.

Bread Chicken With Seasoned Croutons For An Extra Layer Of Flavor

It might seem hard to improve on a perfectly fried piece of breaded chicken, but wait until you try using seasoned croutons for your breading mixture.

Cook /Julia Holland

Use Ricotta Cheese For The Absolute Creamiest Scrambled Eggs

If you're a fan of scrambled eggs, you've likely incorporated cheese into your scrambles. Ricotta probably wasn't the cheese you reached for, but it should be.

Cook /Sylvia Tomczak

The Fondue Etiquette Tip That Ensures An Enjoyable Dining Experience

Sharing food with friends and family is a cherished tradition. But if the food you are sharing is fondue, here's an etiquette tip you need to follow.