Swedish Meatballs recipe [step by step VIDEO] - The Recipe Rebel (2024)

FAQs

What are traditional Swedish meatballs made of? ›

While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.

How to Thicken Swedish Meatball Sauce. The all-purpose flour in this recipe should do the trick to thicken your Swedish meatball sauce to the right consistency. But if it doesn't, you can add a cornstarch slurry (1 tablespoon of cornstarch to 2 tablespoons of water) to thicken it up.

Onions and garlic add flavor and texture, and milk, egg, and breadcrumbs act as a binder. Finally, Parmesan cheese is a little “Cozy” touch that adds a subtle pop of flavor. The sauce itself is an amazing combination of beef broth, Worcestershire sauce, Dijon, and sour cream.

Norwegian recipes are made with all beef, while some Swedish recipes also use pork. Norwegian meatballs tend to be larger and flatter than their Swedish cousins.

The major difference between Swedish and Italian meatballs is what they're accompanied with. Swedish meatballs are traditionally topped with a creamy gravy and served with mashed potatoes and lingonberry sauce to cut through the richness, similar to how they're cooked at the two-Michelin-starred restaurant, Aquavit.

Bastianich recommends giving the meatballs a little dusting of flour before adding them to the oil in the skillet. The ones I dredged in flour did hold up better than those I did not.

I have done them with panko, crusty bread, crushed Ritz crackers, and once a few packages of Cheese sandwich crackers because I didn't have anything else that night. All of them add different characteristics to the end product but all came out good and unique. Try both and see how you like it.

I always make it that way. If the meatballs are not huge, about 45 mins to an hour on a low simmer. You don't want to cook it too high or it will burn the bottom of the sauce. I usually cook it for around 2– 2 1/2 hours since it adds flavor to the sauce but if it cooks too long, the meatballs will fall apart.

What goes with Swedish meatballs? ›

The traditional way to serve Swedish Meatballs is with lingonberry jam or homemade lingonberry sauce and thin slices of pickled cucumbers. See the photo above for inspiration!

The longer the simmer, the more tender and succulent the meatballs become. 3. Concentration of Flavors: Simmering at a low temperature for an extended period also encourages the sauce to reduce and thicken.

Ikea first said that it would not sell or serve any meatballs at its stores in Sweden after the Czech authorities detected horse meat in frozen meatballs that were labeled beef and pork, even though Ikea's own tests two weeks ago had not detected horse DNA.

STOCKHOLM - Swedish furniture giant Ikea became entangled in Europe's widening meat scandal Monday, forced to withdraw meatballs from stores across Europe amid suspicions that they contained horse meat. Stores in the U.S. and Canada were not affected, Ikea said.

It's lingonberry season and the small sour berries that thrive best in cold climates are ready to be picked. Swedes love eating the jam made from lingonberries with meatballs, mashed potatoes and cream sauce.

The pork in the meatballs lends saltiness and moisture while the beef is where that hardy flavor and uniform texture comes from. Following that are onions, water, egg, salt, pepper, allspice, and potato starch - and the last two are those 'secret' ingredients.

"Finnish meatballs are meatier and bigger than Swedish meatballs. They are also served with lingonberry jam and boiled/mashed potatoes, and a gravy, but they are juicier and yummier.

Smörgåsbord The Original Swedish Meatballs 400g | Sainsbury's.