Recipe: Crustless Mini Quiche with Bacon and Tomato

Posted by Connie | Apr 1, 2013 | Breakfast, Cooking and Food | 119 |

While most of you had brunch yesterday for Easter, I skipped the family festivities to catch up on the work that piled up while I was away all week. But just because I wasn’t with friends or family, it doesn’t mean I didn’t want some of my favorite traditional Easter brunch foods.

So today I made mini crustless quiches. Why crustless? Because I don’t really like crust and why eat the calories if I don’t love it! Plus, but making these mini I can put just the ingredients everyone in the family likes so the hubby doesn’t have to have tomatoes and onions and I don’t have to have any of his bacon drippings in my vegetarian version.

Eggs and ingredients ready for quiche recipe – individual servings for 10

What’s the difference between brown and white eggs? The type of chickens laying them. Recycle your eggshells in the garden!

Why I Buy Eggland’s Best Eggs

I usually buy the Eggland’s Best Organic Eggs, but my store was sold out of them today, so I purchased their regular eggs. Still, as eggs go, these are pretty phenomenal in my book.

I purchase Eggland’s Best because the hens are fed a vegetarian diet – important to me not only because I am a vegetarian, but also because the feed is nutrient-rich and never includes hormones, steroids, or antibiotics.

I also choose them because the hens are not caged. Caged hens are under a lot of stress and that puts chemicals in their system that changes their eggs. While these hens are not off grazing on grass in a pasture, they’re not in cages so small that they can’t move and stacked on top of each other like the cheap egg producers farm them. Eggland’’s organic hens are allowed access to the outside and it’s one of the reasons I generally buy organic; the few extra pennies are worth it to me.

Seeded and chopped vegetables for the quiche

Mini Crustless Quiche for Every Taste

I put together several variations with feta, cheddar, and mozzarella cheese with scallions, tomatoes, and bacon. As an afterthought I realized I should have stuffed some fresh organic baby spinach in a few!

Using 5oz ramekins makes cooking fast and cleanup easy and they can be stored in the refrigerator, sealed tightly for 3-4 days for other meals. A spinach salad or a piece of toast is just perfect for this quick-to-make quiche that’s individualized for everyone. Just be sure to leave a few of the ingredients poking out of the top of the quiches so the vegetarian doesn’t get a bacon-filled egg cup.

Filling the ramekins with meat cheeses and vegetables before adding egg mixture

Quiche is perfect for breakfast, lunch, or dinner. There really isn’t a time that it can’t be reheated and enjoyed.

By the way, Eggland’s Best makes ready-to-eat hard boiled eggs which are perfect for a grab-and-go lunch, breakfast, as a quick protein boost to a green salad, or while on vacation. They’re in the refrigerated section in the specialty egg section (liquid eggs, etc).

Crustless Mini Quiches Ready for the Oven

Save Print

Individual Mini Crustless Quiches - Bacon, Tomato or Vegetarian

Ingredients

Organic Olive Oil Sprayfor ramekins
12 large Egglands Best eggs
1 cup half-and-half
¼ tsp Ground pepper
1 tsp Coarse salt
⅛ tsp freshly ground nutmeg
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup Feta cheese
12 slices bacon - cooked, cooled and crumbled
1 small tomato - seeded and chopped
2 scallions - greens chopped
Parsley - fresh or dried

Instructions

Preheat oven to 350 degrees.
Spray 10 5oz ramekins placed on a baking tray; set aside
In a large bowl, whisk together eggs, half-and-half, salt pepper, and nutmeg; set aside
In prepared ramekins, divide filling ingredients. Add approximately ¾ cup of the egg mixture over the filling and sprinkle with parsley
Bake until golden brown, 15 to 20 minutes until the middle is almost set.
Remove and cool on a baking rack until the middle is completely cooked through.

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About The Author

Connie

A mom and wife, Connie blogs about entertainment, travel, living green, products, technology, DIY home remodeling and decor, and more. She's a vegetarian and animal lover and lives in the Pacific Northwest near Seattle, WA.Find out more about Connie and all the bloggers here at Baby to Boomer Lifestyle on our About Us page.

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119 Comments

AEKZ2 on April 15, 2013 at 3:46 pm

I like my eggs scrambled with rice and cut up turkey bacon with soy sauce.
Reply
Kim Smith on April 15, 2013 at 3:26 pm

I like to scramble eggs and add some onion, red pepper, cheese and mushrooms. YUM!
Reply
Sandra K321 on April 15, 2013 at 2:54 pm

My favorite way to enjoy eggs is stuffed eggs. I found a great recipe for stuffed eggs with crab meat that is really good.
Reply
Dawn Ganey on April 15, 2013 at 2:40 pm

I like to make egg omelettes with ham, cheese, onions, spinach & mushrooms. I also use lots of eggs because I bake cookies, cupcakes & give them out to elderly neighbors.
Reply
Sheree on April 15, 2013 at 2:39 pm

I love poached eggs on toast for breakfast. I also love to have hard boiled eggs on my salads.
Reply
Dawn Reid on April 15, 2013 at 1:37 pm

I like to make an egg, bacon,onion and bell pepper casserole. Just mix it all together and bake.
mightynaynay(at)cs.com
Reply
Laura C. on April 15, 2013 at 12:04 pm

I really love to make breakfast for dinner! Fried egg on toast, quiche, homemade waffles or pancakes…the list goes on 🙂
Reply
Darlene Ysaguirre on April 15, 2013 at 9:50 am

I Commented On This Non-Giveaway Post Today-Movies: Disney Pixar Announce FINDING DORY Release Date 11/25/15
Reply
Darlene Ysaguirre on April 15, 2013 at 9:49 am

I Love Fried Eggs In A Lil Bit Of Pam Butter Spray Yum!
Reply
Susan Smith on April 15, 2013 at 6:59 am

I love eggs in omelets. Sunday mornings here means Dad is cooking omelets for everyone. I love ham and cheese in mine.
Reply
Erica C. on April 15, 2013 at 6:48 am

I love egg salad. I use spicy brown mustard for some kick.
Reply
karen mayernick on April 15, 2013 at 3:38 am

I use alot of eggs for baking cakes and cookies. I also like to make breakfast for dinner, a few times per month.
Reply
karen mayernick on April 15, 2013 at 3:36 am

My favorite was to use eggs, is to use eggs for dinner! I make scrambled and or sunny side up, along with bacon, sausage, toast, ect. I also use a lot of eggs for baking cakes and cookies!
Reply
Brian E. on April 15, 2013 at 3:21 am

Thanks for the giveaway…we love to make breakfast burritos (scrambled eggs, sauteed green peppers, onions, hash browns, and Chorizo sausage wrapped in whole wheat tortillas).
Reply
Corey Olomon on April 15, 2013 at 1:18 am

I try to cook eggs for my kids at least 3-4 times a week. It’s a quick, easy, and cheap way to give them a lot of protein.
Reply
Michelle C on April 14, 2013 at 11:00 pm

I love dippy eggs so I can dip my toast in the yolk. Also love a fried egg and cheese on toast sandwich.
Reply
Pat B on April 14, 2013 at 6:39 pm

I love fried eggs with toast to sop up the yolk, or omelets with cheese , meat and vegetables.
Reply
susan smoaks on April 14, 2013 at 6:33 pm

My favorite way to eat eggs is in a big breakfast. I like to have a fried egg with pancakes, bacon and toast. I love big breakfasts, they are like my favorite meal ever!
Reply
Samantha on April 14, 2013 at 5:54 pm

I love eggs the most when they are cooked in cookies! There is just something that cannot be replaced with chocolate chip cookies!
Reply
Vikki Billings on April 14, 2013 at 5:27 pm

I love french toast and then I fry two eggs over medium and put them on top of the french toast so that when I cut the eggs the yoke goes into the french toast. It is so good!!
Reply
See Also
13 Breakfast Quiche Recipes to Seriously Upgrade Your Morning Eggs Recipe: Savoury Pumpkin, Spinach and Feta Muffins 100 Best Crockpot Soup Recipes These Quick Dinner Recipes Take Just 15 Minutes to Make
Peggy Rydzewski on April 14, 2013 at 5:24 pm

My favorite way to cook eggs are scrambled with some chedder cheese and Mrs.dash mixed together and cooked.. so tasty..
Reply
Kimberly Hilbert on April 14, 2013 at 8:01 am

My favorite way to eat eggs is poached in the microwave and put on either a bagel flat or English Muffin w/cheese. Thanks for the giveaway!
Reply
Brittney House on April 14, 2013 at 12:36 am

I love to eat my eggs with lots of stuff mixed in with it. I love mine with bacon and cheese and whatever else I can find.
Reply
Laura P. on April 13, 2013 at 10:49 am

I really enjoy quiche, however, omelets are also really good with brie cheese and tomato and spinach or apple.
Reply
Valerie Taylor Mabrey on April 12, 2013 at 10:34 pm

I like scrambled eggs. The best way is with melted cheese and mushrooms stirred in with them.
vmkids3 at msn dot com
Reply
shirley on April 12, 2013 at 8:43 pm

I like my eggs over easy. All the kids love scrambled eggs. We all like boiled eggs. I also do a lot of baking with eggs.
Reply
Tiffany W on April 12, 2013 at 6:10 pm

I love deviled eggs, egg salad sandwichs, omelettes, and just about anything made out of eggs! yum.
Reply
Courtney on April 12, 2013 at 1:36 pm

I love eggs deviled, scrambled, poached, and all kinds of other ways. I especially love making quiches with eggs.
Reply
polly on April 12, 2013 at 2:20 am

one of my favorite eggs recipe are deviled eggs…then you can chop them up and make egg salad sandwiches
Reply
John Hutchens on April 11, 2013 at 10:58 pm

I love making frittas yhry are so easy and good. I change it up and add different things every time I make them. guests also like them
Reply
Cori Westphal on April 11, 2013 at 7:44 pm

I like making breakfast burritos for dinner! It’s cheap, easy and quick!
coriwestphal at msn dot com
Reply
Dina on April 11, 2013 at 12:32 pm

I love eggs with anything! Boiled, scrambled, deviled, in a quiche, in a vegetable omelette, fried, creme brulee-d, you name it, I will eat it!
Reply
Kathie Craig on April 10, 2013 at 11:18 am

I like eggs several different ways. I just depends on my mood. I like them fried, scrambled or in an omelette.
Reply
Nicole C. on April 10, 2013 at 10:49 am

My families favorite way to eat eggs is scrambled. We like to scramble them and then add ham and cheese.
Reply
Terra Heck on April 10, 2013 at 3:22 am

I like to eat eggs scrambled with ham pieces and pepper added in. Thanks.
partymix25(at)hotmail(dot)com
Reply
Carolsue on April 10, 2013 at 2:32 am

I like scrambled eggs with a little milk, cream cheese, salt and pepper. I usually have scrambled eggs, especially in restaurants, because I can’t stand eggs that have even the slightest bit of runny yolk! Can you say crispy eggs??? LOL.
Reply
Kristen on April 9, 2013 at 2:54 pm

I make the most delicious quiche with corn, onions and bacon. I also LOVE deviled eggs with lots of mustard.
Reply
natalie nichols on April 9, 2013 at 9:42 am

I like my eggs over medium with a tiny bit of salt and pepper. I also like omelets if they’re made well.
Reply
Jane (EJ) on April 9, 2013 at 7:50 am

I love making scrambled eggs chorizo & cheese in a soft tortilla for a healthy way to start the day
Reply
Blessie Nelson on April 9, 2013 at 3:46 am

I love love love eggs. And quiches? Don’t tempt me please! Thanks for this!
Reply
Claire on April 9, 2013 at 3:39 am

I love making omelettes with leftovers. They’re especially nice after Thanksgiving, as you can imagine! 😉
Reply
Ellen Anderson on April 8, 2013 at 8:34 pm

I really love a good home-made egg-drop soup. I’ve been cooking a lot of asian food lately and it’s become my favorite allergy helping soup! The white powder really helps open up your sinuses while you enjoy the yumminess!
Reply
Ttrockwood on April 8, 2013 at 6:45 pm

Only buy egglands best! My favorite recipes are “toad in a hole” toast and a hardboiled egg without the yoke filled with hummus as a wuick snack
Reply
Susan Chester on April 8, 2013 at 6:17 pm

I love quiche. I make it with eggs, spinach, cheese, and ham or bacon. I pour it into a premade pie crust. So easy and delicious!
Reply
lilshuga2001 on April 8, 2013 at 11:38 am

I just love making omelets. Eggs are so good for us 🙂
Reply
michelle econ on April 8, 2013 at 7:47 am

started using egglands best while I working as a homecare nurse. then I tryed them… they taste wonderfully fresh!
Reply
pu ye on April 8, 2013 at 12:28 am

I like scrambled eggs with lots of bacon
Reply
Janna Johnson on April 7, 2013 at 11:42 pm

I love eggs with feta cheese and salmon! Sometimes eggs and rice
Thanks! Janna JOhnson [emailprotected] janna@feedyourpig on gfc
Reply
Jade Green on April 7, 2013 at 11:00 pm

My favorite way to eat eggs is sunny side up with toast to dip in the runny yolk! Yum!
Reply
Stephanie Larison on April 7, 2013 at 5:40 pm

My husband loves eggs, he likes them best scrambled up. I prefer deviled eggs, and hard boiled eggs to add to a salad.
Reply
Ellie W on April 7, 2013 at 2:46 pm

My very favorite way to eat eggs is in a ham and cheese omelet.
Reply
Cindy Brickley on April 7, 2013 at 6:51 am

I like making the everything omelet with sausage or ham, sweet peppers, onions, cheese. My son loves my big huge omelets and he eats every bite.
Reply
Louis on April 6, 2013 at 11:59 pm

I like scrambled eggs with lots of bacon
Thank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
Reply
See Also
Jimmy John's Unwich Recipe
Rona on April 6, 2013 at 6:39 pm

I enjoy using eggs to make cakes, quick breads and cookies for family and friends.
Reply
Danielle Carlson on April 6, 2013 at 6:06 pm

I’ve been making breakfast casseroles for dinner with various ingredients. I never thought to make minis so everyone can have the ingredients they want!
Reply
Tina Bartunek on April 6, 2013 at 3:16 pm

I love scrambled eggs with bacon and cheese. Or a ham and cheese omelet is really good, too!
Reply
Mary Casper on April 6, 2013 at 10:56 am

I love eggland eggs and I think they are better for you. I like eggs cooked any way but especially sunny side up.
Reply
Susan Christy on April 5, 2013 at 1:57 pm

I went 40+ years thinking I didn’t like eggs and now I can’t get enough – hard boiled, deviled, quiche……
Reply
JillR on April 5, 2013 at 10:20 am

Really smart to make it without the crust- so often that gets soggy w/ quiche.
Reply
Lynnette Krueger on April 5, 2013 at 7:52 am

I love scrambled eggs with cheese and bacon!
Reply
Virginia Rowell on April 5, 2013 at 7:30 am

We are big omelet eaters. Filled with onion green pepper and ham, bacon and cheese. We also scramble eggs all the time and sometimes for dinner, I make bacon, egg and cheese, topped with tomato and mayo on toasted english muffins. Delish!
Reply
Anne on April 5, 2013 at 6:50 am

I bake a lot, so I *have* to have eggs in my refrigerator at all times. As for egg dishes, I make quiche pretty often. It’s a great way to use leftover veggies and/or meat, and it’s always different but tasty.
Reply
Carol on April 5, 2013 at 6:01 am

I make a ham, egg, and cheese strata that I prep the day before, and bake in the morning. It uses a dozen eggs!
Reply
Kathleen Mayor on April 5, 2013 at 3:45 am

My favorite egss are scrambled with cheese and ham.
Reply
Amanda Kinder on April 4, 2013 at 3:50 pm

When I was little, my mom used to make me egg sandwiches for breakfast. I still do that to this day. So, it would have to be using them for sandwiches. Instead of frying it, I poach it.
Reply
Yelena on April 4, 2013 at 3:02 pm

I love to make omlets and egg salads, ever since I was a a kid
Reply
Kimberly D on April 4, 2013 at 2:49 pm

I love, love, love poached eggs. I also like to hard boil eggs and keep them in the fridge for a quick healthy snack!
Reply
Tari Lawson on April 4, 2013 at 3:38 am

I like to eat my eggs scrambled with pepperoni. My husband’s uncle used to make them this way. They are amazing.
Reply
Michelle Macaluso on April 4, 2013 at 1:53 am

I love to scramble some eggs with cheese and bacon, then wrap them in a tortilla. My daughter likes them over easy with toast.
Reply
rachelrj on April 3, 2013 at 9:18 pm

i typically have scrambled egg but sometimes i have them over easy. i also use alot of egg in baking since i make all our sweets from scratch
Reply
Mary Withrow on April 3, 2013 at 8:45 pm

We eat alot of Olmlets, Deviled Eggs, Hard Boiled Eggs, Poached in our Chinese Noodle Soups and Weekends we eat a full breakfast with scrambled or fried and sometimes in a Casserole or even for dinner!
Reply
Teri A on April 3, 2013 at 7:53 pm

My family loves Eggland’s Best Eggs. We like them over easy for breakfast or use them to make french toast. Love them as deviled eggs or egg salad too!
Reply
Kate B on April 3, 2013 at 7:44 pm

Thanks for the recipe. I’m on a low carb diet so any time I can find a new egg recipe I’m happy.
Reply
kim on April 3, 2013 at 6:22 pm

I usually eat eggs every day I find it is the way I feel full longer, I usually eat poached eggs and I love eggland best eggs because I feel that they are very healthy for me, the next favorite way to eat them is just plain scrambled with cheese on them!
Reply
June S. on April 3, 2013 at 4:59 pm

I love my eggs sunny side up with some crispy hashbrown’s too! Oh and whole wheat toast dry.
Reply
Daraya on April 3, 2013 at 3:58 pm

I like sunny-side up eggs! Yum! 🙂
Reply
sandra davis on April 3, 2013 at 3:54 pm

my favorite way to eat eggs is scrambled with cheese. but the another way i like them is to crumble and brown sausage then put the eggs in there and cook them….thats really yummy
Reply
steve weber on April 3, 2013 at 3:46 pm

I’m not too picky, I like them scrambled, over easy or sunny side up.
Reply
essijay on April 3, 2013 at 3:42 pm

i used to love eggs only scrambled (on toast) or deviled (with sweet pickle relish, it’s a southern thing i think) but in the past few years i’ve come to love omelets and frittatas – they’re so versatile, i eat them for breakfast or lunch or dinner, sometimes even a midnight snack! these look delicious and super simple, two of my favorite things! i don’t have ramekins or anything like that, so maybe i’ll try making them in a muffin tin… just probably not 3/4 cup of mixture in each – might have to experiment a bit.
anyway, thanks for sharing, i’m drooling 🙂
Reply
Rebecca Peters on April 3, 2013 at 1:33 pm

my favorite way to eat eggs is scrambled with ketchup
Reply
Lori Alcorn on April 3, 2013 at 12:58 pm

I use eggs in a lot of different ways I really like hard boiled eggs to have on hand for healthy snacks and deviled eggs . I also make something called bums dinner which is really good you boil some potato’s fry some bacon and sausage crumble it up and some onions and peppers than scramble eggs and poor it over the meat and potato s and cook . its really like a skillet creation but back when I was a kid in the 60s it was called bums dinner or hobos dinner
Reply
Fred on April 3, 2013 at 11:20 am

The crustless mini quiche recipe looks and sounds yummy. I look forward to trying it out.
Reply
Marti Parks on April 3, 2013 at 8:41 am

My favorite way to use eggs is to fry them and make an egg and cheese sandwich. I also like to boil them and cut them up in my salad.
Reply
Kristine Mann on April 3, 2013 at 8:32 am

I love eggs for breakfast. We eat eggs every morning and it keeps us full all morning to keep up with chores and work.
Reply
Cynthia C on April 3, 2013 at 6:13 am

I like making vegetable frittatas with zucchini, mushrooms, onions, peppers and broccoli. They make a quick, easy and healthy dinner.
Reply
Sonya on April 2, 2013 at 11:34 pm

I make a big scramble, using sausage, cheese, onions, peppers, a little potato, tomatoes. Just about anything is good in it.
Reply
Sarah L on April 2, 2013 at 11:10 pm

I like omelets, scrambled eggs, egg salad sandwiches, hard boiled eggs, quiche (now that I know how to do it without a crust).
Thanks for the contest.
Reply
Michelle Perez on April 2, 2013 at 10:59 pm

I just heard that there is a study that says the way you like your eggs tells a lot about you. My fiance & I like our eggs fried. Won’t mention what that says about us, you can Google it lol
Reply
angie on April 2, 2013 at 9:58 pm

I love Egg Sandwiches. The sandwiches have cheese, lettuce, turkey bacon, and of course lots of eggs.
Reply
lisagee1234 on April 2, 2013 at 8:25 pm

Sunnyside up for me and my son likes them scrambled.
We like egga at our house. I think the brown ones taste better or is it just my imagination?
Reply
Donna George on April 2, 2013 at 8:07 pm

I love to make over easy eggs. I have to be careful not to break the yolks, cause I like the yolk to be runny a bit.
Reply
Carolyn G on April 2, 2013 at 7:13 pm

A friend of mine from Spain taught me to make tortilla espanola and I love making that with egg and potatoes! Yummo
Reply
ELIZA E on April 2, 2013 at 6:55 pm

I love making omelets…the cheesy gooey insides filled with whatever is leftover in the fridge breathes new life into a “leftover” style dinner…besides if you break out some bread and make toast it’s like the fastest healthiest meal ever!
Reply
dan williams on April 2, 2013 at 6:55 pm

I like eggs cooked in a omelet, or with hash browns, oninions and scrambled egss. Also like to have biscuitts and gravy on the side.
Reply
Denise L on April 2, 2013 at 5:55 pm

Love mushroom and cheese omelets. But probably my favorite way to have eggs is Quiche Lorraine.
Reply
Lyndi Malarchuk on April 2, 2013 at 5:17 pm

Omg, we go through so many eggs in our house, it’s not funny! My favorite way to have eggs is a scramble with spinach, tomatoe, onion, and a little parmesan cheese. (SuperYum and low cal!) I make eggs for my boys almost every day… scrambled, fried, poached, hard boiled, soft boiled, devilled… we are serious egg-lovers! 🙂
Reply
rod jackson on April 2, 2013 at 5:12 pm

I like to take egglands blueberry surprise muffins to family gatherings. Everyone loves them and finds them delicious. Yummy to the tummy.
Reply
Caroline on April 2, 2013 at 4:27 pm

I love making omelette with eggs filled with tons of garlic and veggies like spinach and peppers- oh and definitely have to have feta cheese!!
Reply
Sandy Cain on April 2, 2013 at 3:57 pm

I am just a plain old egg-lover, but my favorite is scrambled with cheese and onions. Or mushrooms. Or anything, or plain. You know what? If it doesn’t include eggs, it’s not breakfast!
Reply
Jessica To on April 2, 2013 at 2:32 pm

We love to use eggs in an egg and sausage casserole. It is so easy and so yummy!
Reply
Ashley S on April 2, 2013 at 2:11 pm

I don’t eat eggs lol but my husband scrambles them with fried potatoes and puts salsa on them!
Reply
Amanda Rauch on April 2, 2013 at 2:00 pm

I love to make an egg breakfast casserole with whatever meat and veggies and cheese i have on hand in the fridge. It is a great way to use up leftovers that won’t get eaten otherwise and it is super quick and easy!
Reply
amy rouse on April 2, 2013 at 1:39 pm

my family is famous for their deviled eggs
we’re southern
it’s a given
Reply
Susan Broughton on April 2, 2013 at 12:25 pm

There is a lot of recipes I like to use for eggs. I enjoy just eating them as is either scrambled or fried etc. I enjoy adding fresh vegetable to them for omelets. I like them for snacks as boiled and lunch as an egg salad sandwich. There is so much to do with eggs and they are full of protein that is good for you.
Reply
tara b. on April 2, 2013 at 11:42 am

o i live on eggs 🙂 they are so good with so much stuff!! i love making hard boiled eggs so i have them for a nice snack or to put on my salad 🙂 pickled eggs are awesome also!!!
Reply
debbie on April 2, 2013 at 11:15 am

I like to make quiche. They are easy, and you can add alot of different things.
Reply
Janet W. on April 2, 2013 at 10:31 am

Scrambled eggs are a big hit in our family. I try to make those just about every weekend. I also love using eggs for baking purposes.
Reply
Seyma Shabbir on April 2, 2013 at 10:23 am

I love putting them in potato salad, making an omelet or putting them in a cheesecake. The more eggs the better it tastes!
Reply
TawndaM on April 2, 2013 at 9:41 am

My family LOVES scrambled eggs… It’s a borderline crime if we run out of eggs… or cheese
Reply
april yedinak on April 2, 2013 at 8:24 am

My favorite way to eat eggs is in an omelet. I like to stuff it with ham, mushrooms, onions and cheddar cheese. Big surprise that I usually can’t finish it!
Reply
Lisa Brown on April 2, 2013 at 4:41 am

I eat eggs every day, and I really like to just scramble them up, add cheese, mushrooms, whatever it feel like, and I tend to only make eggs with the eggs whites.
Reply
Maryann D. on April 2, 2013 at 2:54 am

On the weekends I do like to scramble eggs. For myself I like to add spinach or kale, cheese, tomatoes or any vegetable. My family just likes it plain.
Reply
Michelle Hudak on April 1, 2013 at 9:24 pm

We’re a huge fan of deviled eggs; my daughter loves them with Miracle Whip and just a touch of paprika on top. She could eat a half dozen in one sitting.
Reply
- Connie on April 2, 2013 at 11:38 am
  
  I grew up eating Miracle Whip. Turns out I’m a mayonnaise girl 🙂 Isn’t it funny how people seem to like one or the other?
Sarah L on April 1, 2013 at 9:23 pm

Omelets are my favorite with all kinds of fillings (what ever I have in the fridge). I don’t make quiches because I didn’t know you could make them without a crust.
Thanks for the contest.
Reply
Petula on April 1, 2013 at 8:58 pm

My fav way to eat eggs is in an omelet. I make scrambled the most because it’s easier. I love quiche and now want some ramekins so I can make mini ones. With crust! 🙂
Reply
Jessie C. on April 1, 2013 at 8:32 pm

I like using egg for omelette or simply use it for baking. Eggland’s eggs are the best quality.
Reply
carol roberts on April 1, 2013 at 7:34 pm

i use eggs in my crustless quich and we love deviled eggs here
and fried eggs with yolk runny
Reply
Sharon Schoepe on April 1, 2013 at 7:12 pm

Saturdays are our treat days and we make omelets. Everyone gets to pick their favorite ingredients. Happy hubby and happy kids who actually eat their entire meal.
Reply

Recipe: Crustless Mini Quiche with Bacon and Tomato - Baby to Boomer Lifestyle (2024)

FAQs

How long does crustless quiche last in fridge? ›

TO STORE: Refrigerate quiche in an airtight storage container for up to 3 days. TO REHEAT: Rewarm leftovers in a pie dish in the oven at 350 degrees F. TO FREEZE: You can freeze a crustless quiche.

How do you keep mini quiches warm? ›

How to keep them warm for parties? You need to refrigerate them after 2 hours of them being out. Typically they are eaten at room temperature, but if they are left out for too long they can spoil. Make sure to keep them in a chafing dish or another food heating system.

What to eat with mini quiche? ›

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Mar 9, 2022

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Can I eat 5 day old quiche? ›

Quiche can last about a good week. 5 days or so. By the 6th and 7th it's going to degrade noticeably in quality and after that…

How long does quiche stay good in the fridge? ›

3 to 5 days

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Can you eat quiche 5 days out of date? ›

As long as cooked to piping it probably won't make you I'll but may not taste as nice. If it smells ok it will be fine.

Recipe: Crustless Mini Quiche with Bacon and Tomato - Baby to Boomer Lifestyle (2024)