peppermint reindeer bark {super easy recipe} (2024)

FAQs

What's peppermint bark made of? ›

What is peppermint bark made of? It's just three simple ingredients: white chocolate, peppermint oil, and peppermint candies! If you have extra candy canes lying around, crush 'em up and use those instead.

How do you keep peppermint bark from separating? The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set. Refrigerate the first layer for about 20 minutes until the top is firm but not solid and cold.

A: Peppermint bark has a shelf life of 1 year.

The origins of peppermint bark are unclear. Williams Sonoma introduced its version and popularized it in 1998, though the confection existed as early as 1966 in the United States.

Peppermint bark, chocolate-covered mints, or other chocolate and peppermint combinations can potentially cause chocolate toxicity in dogs. Ingesting a small amount of chocolate may only cause GI upset.

No, peppermint bark doesn't need to be refrigerated. In fact, keeping it in the fridge can cause it to get sticky as moisture collects on the peppermint candy. Remember, this is just candy. You don't normally keep your candy in the fridge, so no need to do it here.

If you leave your bark out at room temperature the peppermint bark will tend to be soft. Place back in the refrigerator to harden it back up.

Be sure to let the bark chill until it's completely set. If you try to break it before the layers are totally firm and bonded together, it can come apart. The final tip is to let your finished bark come back to room temperature before you break it up.

Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break, or cut, the bark into small irregular pieces. Store in an airtight container in the refrigerator for up to two weeks.

If that price tag sounds scary, we don't blame you. So when we discovered that Costco sells their own peppermint bark at a fraction of the price, we ran to our nearest warehouse. Kirkland-brand peppermint bark comes in 21-ounce containers and costs mere 9.99.

What is it called peppermint bark? ›

Like other forms of sheet candy, such as brittle, peppermint bark is generally made by pouring tempered chocolate over the top of crushed hard peppermint. Once the chocolate has cooled, it's then cut up or broken into smaller pieces.

Like food, mints also have an expiration date. If mints are not stored properly, they will eventually go bad. Mints past their expiration date show signs of discoloration and stop giving off their fresh peppermint aroma.

The peppermint shards are plentiful but not stabby or unpleasant to eat. We really liked Choceur's dark chocolate peppermint bark as well, but the white chocolate version stood out as a must-buy product. It's creamy and melts in your mouth. It doesn't just taste like sugar; it tastes like good white chocolate.

Storage temperature

Our chefs recommend storing chocolate bark at a cool room temperature of around 12 to 20 degrees Celsius. In addition, make sure to keep your chocolate bark tightly closed in an airtight container, separated from other foodstuffs that contain strong odors such as meat and cheese.

The name "bark" or "candy bark" doesn't exactly explain itself, does it? Barks like this peppermint bark are called that because of the way the chocolate candy breaks into craggy pieces that resemble the layers and borders of tree bark. Also, many barks are made with dark chocolates, so the color is similar, too.

Like other forms of sheet candy, such as brittle, peppermint bark is generally made by pouring tempered chocolate over the top of crushed hard peppermint. Once the chocolate has cooled, it's then cut up or broken into smaller pieces.

Chemical composition

Bark tissues make up by weight between 10 and 20% of woody vascular plants and consists of various biopolymers, tannins, lignin, suberin and polysaccharides.

Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.