Onion Paratha Recipe (2024)

Published: | Last Updated On: by Aarthi

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Onion Paratha Recipe with step by step pictures. Pyaz ka paratha recipe in which chapati dough is filled with onion stuffing and cooked till golden.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Onion Paratha Recipe | Pyaz Ka Paratha Recipe

3.Onion Paratha Recipe Stepwise Pictures

Onion Paratha Recipe (Pyaz Ka Paratha Recipe)

When I was browsing in google for a quick Rajasthani recipe, I came across this paratha. And I know this is what I going to do to end up this season. And I made it just now and it was so yummy. I totally loved it. The Onion Flavour in this is so mild and not over powering at all. Since you cook it in a slow flame the onion gets cooked inside too. So try it soon.

Aloo Ki Sabzi / Aloo Sabji ·

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Rajasthani Bhindi

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Rajasthan Kaddu Ki Subzi / Pumpkin Subzi

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📖 Recipe Card

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Onion Paratha Recipe | Pyaz Ka Paratha Recipe

Onion Paratha Recipe with step by step pictures. Pyaz ka paratha in which chapati dough is filled with onion stuffing and cooked till golden.

3.50 from 2 votes

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Calories: 258kcal

Ingredients

  • For Dough:
  • 2 cups Wheat Flour
  • Salt to taste
  • Water
  • 1 tsp Oil smear on top
  • Oil / Ghee to cook the Paratha
  • For Filling:
  • 1 Onion chopped Finely
  • 1 Green Chilli chopped finely
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chat Masala Powder
  • ½ tsp Cumin Seeds
  • ¼ tsp Ajwain Optional
  • 1 tsp Coriander Seeds
  • Salt to taste

Instructions

  • In a mixing bowl add flour, salt and mix well..Slowly add in water and make a soft dough. Now apply a tsp of oil and rub all over the top. Cover it and let it rest for 15 mins.

  • Mix everything given for the filling in a bowl and set aside.

  • Divide the dough into equal portions. Take one dough and flatten it out..Now spoon some filling in the center and seal from all sides. Finish the entire dough like this.

  • Now take the stuffed ball and slowly roll it so that filling doesn’t leak out. Form into a slightly thick paratha.

  • Heat a tawa and drop the paratha on it and cook for 1 min on one side. Flip over and apply some ghee on top and flip over and cook on both sides till golden brown.Cook on a slow flame for about 3 mins on one side, so that the onions gets cooked too..

  • Serve with raita or pickle.

Nutrition

Serving: 1servings | Calories: 258kcal | Carbohydrates: 52g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 49mg | Potassium: 137mg | Fiber: 3g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 4mg

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Onion Paratha Recipe Stepwise Pictures

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Take wheat flour and salt in a bowl
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add water
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and make into a dough
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apply some oil and let it rest for few minutes..
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Take all your ingredients for filling
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add onions to a bowl
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add green chillies
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ajwain
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cumin
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coriander seeds
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and all spice powders
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add in salt
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mix well
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Take your dough and filling
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Take one portion of the dough
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flatten it out
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spoon the filling in
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seal from all sides
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i made two paratha like this
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take one and start rolling
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roll into a slightly thick paratha
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both rolled
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heat a tawa
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put the paratha over this
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flip over
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apply some ghee
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now this is ready to flip over
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cook on both sides by applying some ghee

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  • Chapati Recipe
  • Aloo Paratha Recipe
  • Aloo Paneer Kulcha Recipe
  • Lachha Paratha Recipe
  • Tawa Masala Kulcha Recipe
  • Rajma Paratha Recipe

« Panakam Recipe

Vazhakkai Fry with Coconut »

Onion Paratha Recipe (39)

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. faseela

    delicious paratha....bookmarked

    Reply

  2. The Pumpkin Farm

    indeed yum yum

    Reply

  3. Kala

    Nion kuncham looks very yummy def will try ths recipe

    Reply

  4. Priya

    Super flavourful and prefect parathas..

    Reply

  5. Catherine

    Dear Aarthi, This looks wonderful. The seasonings are my favorite and I know I would very much enjoy this bread with this delicious filling. Blessings, Catherine xo

    Reply

  6. maha

    yummy n delicious parata...

    Reply

  7. SirisFood

    lovely parathas...dear..looks so tempting...

    sirisfood.com

    Reply

  8. Angela

    Those are really beautiful. I am excited to try them!

    Reply

  9. Ξανθή

    Too hot from me!!
    Have a nice week!!

    Reply

  10. Sona - Quick Picks

    wow, Aarthi...!!! cant help repeating, really appreciate your step by step detailing. The paratas luks soo yumm..

    Reply

  11. Suja Manoj

    Perfectly made,love it,thanks for sharing..will try

    Reply

  12. Christy Gerald

    Onion Parota Luks very yumm.Tempting.

    Reply

  13. Sowmya

    yummy parathas...never tried @ home..thanks for the recipe!

    Reply

  14. grace

    you've put some amazing spices into this treat--it looks and sounds so tasty!

    Reply

  15. Ushnish Ghosh

    Dear Arathi
    Very nice recipe. The Photography is awesome ..( as usual for all your posts )
    Have a nice week

    Reply

  16. Recipe world

    Wow, yummy parathas..nice idea for lunch box 🙂

    Reply

  17. Roshu

    Simply delicious and yummy!!!

    Reply

  18. Mélange

    Kulachas and filling both looks super tempting and delicious.Aarthi,you made me hungry.

    Reply

  19. @lekshmi

    delicious paratha.....

    Reply

  20. Poonam Borkar

    wow..such a lovely parathas..excellent..

    Reply

  21. Meena

    delicious.. so much varieties in parathas. thanks for sharing would surely try out this one

    Reply

  22. Kaveri

    That looks wonderful! bookmarking this one.

    Reply

  23. Chandrani

    Lovely yummy paratha...

    Reply

  24. Sharmilee! :)

    Excellent idea...luv the onion parathas

    Reply

  25. Claudia

    Love how this is spiced.

    Reply

  26. CUATRO ESPECIAS Por ELENA ZULUETA DE MADARIAGA

    Yumi yumi, This looks wonderful.
    kisses

    Reply

  27. RAKS KITCHEN

    Never had kulcha at restaurant, sounds so delicious!

    Reply

  28. Anisha Ranjit

    I love onion and I love parathas... gotta try this one..

    Reply

  29. Kristen

    I love seeing all of the photos showing how to make those wonderful pancakes. That filling sounds amazing and it is so fun to get such a great taste in each bite!

    Reply

  30. Reshmi Mahesh

    Yummy parathas..

    Reply

  31. vrinda

    My fav paratha..looks perfect n very tempting

    Reply

  32. Suma Gandlur

    They look lovely.

    Reply

  33. Peggy

    This paratha looks quite delicious!

    Reply

  34. Indulge

    Wow.. you make it look so simple, I once made onion parathas and they came out while rolling the parathas and made a huge royal mess. Never have I added onions in parathas like this.
    Love Ash.

    Reply

  35. Sobha Shyam

    delicious parathas, yum..

    Reply

  36. Magon

    Amazing!

    Xx

    Reply

  37. Namitha

    Awesome ! I love ajwain in my parathas

    Reply

  38. Kim

    Oh yummy! This looks so good!

    Reply

  39. Torviewtoronto

    delicious looking paratha

    Reply

  40. SouthIndianHome

    Delicious Paratha Aarthi

    Reply

  41. Deeps @ Naughty Curry

    i had this in a dhaba once & love it... gonna try at home, looks yummy

    Reply

  42. Archana

    Look absolutely yummy

    Reply

  43. Gayathri Anand

    Looks yummy and perfect , would love to try it soon ...

    Reply

  44. Athisaya Divya

    Beautifully shaped parathas. Love the filling as well.

    Reply

  45. Anonymous

    This is a really nice recipie, but in my views the onion chunks are too big...so I think its better to grate them rather than dice

    Reply

  46. Anonymous

    This recipie is really nice, but in my views the onion chunks are too big...so rather grate the onions than dice

    Reply

  47. Agnes .E

    Superb aarthi.. looks so delicious.. shall we deep fry this parrotta

    Reply

  48. Aarthi

    @Agnes .EIf you want you can

    Reply

  49. 3 star hotel in jaipur

    Looking so tasty and crispy. I cannot stop myself eating that.

    Reply

  50. 3 star hotel in jaipur

    Looking so tasty and crispy. I cannot stop myself eating that.

    Reply

  51. Anonymous

    Please. Give. the recipe. of the curry which you served with this kulcha!!!!

    Reply

  52. Chowringhee Lane

    I really like your blog. I really appreciate the good quality of content and images….!
    restaurants in south delhi

    Reply

  53. Anonymous

    This is really interesting. will surely try this weekend.Thanks for sharing.

    Reply

  54. Rajesh Kumar

    Thanks for all your efforts that you have put in this. very interesting information.
    Order Online Food Delhi

    Reply

  55. Ayshwarya Singh

    I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. chowringhee satya niketan menu

    Reply

  56. roshni vijayan

    I'm an hard core fan of ur receipes,i always wanted to try parathas,seeing ur pictures I'm on d go....I would like to give a small suggestion,plz avoid using plastic cookware in any stage ,even though it may be written microwave safe in d long run it will bring health hazards..it's gud to use glass or stainless steel ones.Just a suggestion!

    Reply

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Onion Paratha Recipe (2024)
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