Holiday Candied Bacon Brittle (VIDEO Recipe) (2024)

FAQs

Do you need to refrigerate candied bacon? ›

Candied bacon is perishable, so it should be stored in the refrigerator within 2 hours of making the recipe. You can store the cooked candied bacon in the refrigerator for up to 1 week.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer. Immediately after cooling, wrap portions in plastic wrap and then in foil, ensuring a tight seal.

We recommend You store you Pig Candy in a cool place like a refrigerator or a freezer. How long does my Pig Candy Last? The Pig candy will last about 6 weeks in the refrigerator or up to 6 months in the freezer.

Storing candied bacon properly will help to stave off spoilage, but not forever. It is important to be able to check your bacon and identify signs that it has gone bad in order to keep yourself from ingesting harmful pathogens. First, inspect the bacon visually to see if the texture or color has changed significantly.

Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat.

The health risk of bacon is largely to do with two food additives: potassium nitrate (also known as saltpetre) and sodium nitrite. It is these that give salamis, bacons and cooked hams their alluring pink colour.

According to the National Center for Home Food Preservation, the high fat content can cause bacon to develop a rancid flavor even in the freezer. Bacon from an open package should be frozen as soon as possible to a temperature of 0° F or lower.

When ready to eat, reheat individual slices in the microwave for a few seconds until warm or crisp, or briefly in the oven at 350°F (175°C) on a baking sheet. This is like candy – we love it! I use a thick sliced pepper bacon and it is so good!

Where did candied bacon originate? ›

Candied Bacon, also known as Pig Candy, originally gained popularity in Washington D.C. from what I can tell. It was served to patrons as an alternative bar food snack and from there the bacon spread.

Candied Bacon Holds Up Well In The Freezer

When four days just won't cut it, freezing your candied bacon is an effective way to extend its shelf life to three months or longer. Immediately after cooling, wrap portions in plastic wrap and then in foil, ensuring a tight seal.

The secret to prolonging the life of these golden, sugary strips lies in proper storage. The best practice for storing candied bacon is to keep it in the refrigerator.

Preparation and Storage Tips. The brown sugar bacon can sit out at room temperature for a few hours, and then leftovers need to be wrapped tightly and refrigerated. It will last in an airtight container in the refrigerator for 3-4 days.

The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.

The general rule of food safety is to not let raw meat or cooked food sit out for more than 2 hours, and that rule applies to uncooked or cooked bacon. It's wise to be careful with uncooked pork products since they can harbor and grow bacterial pathogens like salmonella and trichinosis.

Under USDA guidelines, both raw bacon and cooked bacon products should be refrigerated at 40 or below for the best results. This is recommended because the temperature is low enough to minimize the risk of bacteria growth without causing freezer burn.