Grilled Rabbit With Rosemary and Garlic Recipe - Food.com (2024)

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Submitted by Shirl J 831

"Another game recipe, for the game lovers."

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Ready In:
2hrs 10mins

Ingredients:
4
Serves:

4

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ingredients

  • 1 (3 lb) fryer rabbit
  • 1⁄4 cup olive oil
  • 4 garlic cloves
  • 2 sprigs rosemary

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directions

  • Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
  • place them in a bowl or Ziploc bag, and add oil.
  • mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
  • Season with salt and pepper.
  • Allow to marinate for at least 2 hrs, or overnight.
  • Prepare to grill.
  • Grill for 8-10 min per side.
  • time indicated is chill and grill time.

Questions & Replies

Grilled Rabbit With Rosemary and Garlic Recipe - Food.com (7)

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See Also
Red Velvet Cake Recipe | LaaLooshGingerbread House Recipe | PBS Food

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Reviews

  1. Tastes wonderful! I also let the rabbit marinate overnight and it turned out perfect.

    cahallm_11887623

  2. Nice easy recipe. This was my first time preparing rabbit so I wanted to start out with something a bit light - this recipe was the perfect choice. I let the meat marinate over night for about 24 hours and it was delicious. Very easy recipe to make and follow.

    Shakirabdulla S.

  3. Awesome recipe! My family and I never had rabbit before and this recipe was easy and didn't require much. I used a gas grill and I did have to cook it longer than the time listed, but that was only because certain pieces were just too thick to cook in that short of time. I let it sit overnight just so the meat would soak up all the flavors and it did! Turned out wonderful and super delicious!

    xfirexrabbitx

  4. Nice easy recipe. This was my first time preparing rabbit so I wanted to start out with something a bit light - this recipe was the perfect choice. I let the meat marinate over night for about 24 hours and it was delicious. Very easy recipe to make and follow.

    StrongChef

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RECIPE SUBMITTED BY

Shirl J 831

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<p>I am originally from Alberta, Canada.</p><p>I am an Independent Avon Sales Representative.</p><p>Photography has been a passion of mine for as long as I can remember so I have taken a few college classes to further my skills.&nbsp;<br /><a href=http://www.glitter-graphics.com><img src=http://dl6.glitter-graphics.net/pub/1762/1762636hb88s3cqu4.gif border=0 alt= width=480 height=500 /></a><a href=http://www.glitter-works.org target=_blank> <br /><br />I now live in NC, USA. I have one wonderful daughter Shantelle <br /></a><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=FromShirlsCD1142.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/FromShirlsCD1142.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://www.glitter-graphics.com><img src=http://dl10.glitter-graphics.net/pub/1147/1147480t6phl13g44.gif border=0 alt= width=488 height=23 /></a><a href=http://www.glitter-works.org target=_blank>glitter-graphics.com</a> <br /><br />I am the proud Gramma of Alexis&nbsp; &amp; Lukas<br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=100_3348-1.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/100_3348-1.jpg border=0 alt=Photobucket /></a> <br /><br />and Ava <br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=n814815174_3097164_5314-1.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/n814815174_3097164_5314-1.jpg border=0 alt=Photobucket /></a> <br /><br /> <object width=480 height=360 data=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/9b7590b0.pbw type=application/x-shockwave-flash><param name=data value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/9b7590b0.pbw /><param name=src value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/9b7590b0.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=9b7590b0.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt= /></a> <br /><br /> <object width=250 height=250 data=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1181676225.pbw type=application/x-shockwave-flash><param name=data value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1181676225.pbw /><param name=src value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1181676225.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a> <br /><br /> <object width=400 height=400 data=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1176780150.pbw type=application/x-shockwave-flash><param name=data value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1176780150.pbw /><param name=src value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1176780150.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=1176780150.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt= /></a> <br /><br /> <object width=480 height=360 data=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1169500164.pbw type=application/x-shockwave-flash><param name=data value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1169500164.pbw /><param name=src value=http://w132.photobucket.com/pbwidget.swf?pbwurl=http://w132.photobucket.com/albums/q2/CanUSgal/1169500164.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt= /></a><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=1169500164.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt= /></a> <br /><br />Here are some of my photos: <br /><br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=100_2666.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/100_2666.jpg border=0 alt=Photobucket /></a> <br />Frozen Lemonade Squares <br /><br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=GEDC0124.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/GEDC0124.jpg border=0 alt=p /></a> <br /><br /><a href=http://s132.photobucket.com/albums/q2/CanUSgal/?action=view?t=100_2536.jpg target=_blank><img src=http://i132.photobucket.com/albums/q2/CanUSgal/100_2536.jpg border=0 alt=Photobucket /></a> <br /><br />My HUGELY popular recipe Soft Molasses Cookies <br /><br />I love photography and am trying to get better at it. 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Grilled Rabbit With Rosemary and Garlic Recipe - Food.com (2024)

FAQs

What is the best cooking method for rabbit? ›

The best way to get tender rabbit meat is by butchering them around the 12-week mark (depending on the breed) and cooking them low and slow. A crockpot is a fantastic way of cooking rabbit for tender, fall-off-the-bone meat.

See More ›
How to marinate rabbit meat? ›

To marinate the rabbit, mix in buttermilk, garlic powder, onion powder, paprika, chili flakes, salt and pepper. Let the rabbit marinate in the fridge for about 4-12 hours.

Read More ›
How to cook rabbit Jamie Oliver? ›

Method. Place all the rabbit and the offal in a cold casserole pan and add 3 tablespoons of oil. Put on a medium-high heat for the rabbit to get golden, turning occasionally, while you peel and finely slice the onion, quarter the tomatoes, then halve the chilli lengthways and deseed.

Discover More ›
What do you soak rabbit in before cooking? ›

A Brine Keeps the Rabbit Moist

And while the combination seasons the rabbit nicely, the buttermilk and salt give you a little wiggle room to ensure that the cooked rabbit doesn't dry out.

Show Me More ›
How do you cook rabbit so it's not tough? ›

Cooking Temperature

Your mileage may very, but cooking at a low temperature will make your life easier by preventing your rabbit from becoming tough — you won't have to babysit it as much as high-temperature cooking. In the oven, this means 250f is sufficient for roasting in a pot, which will take ~2-2.5 hrs.

Continue Reading ›
How do you tenderize a rabbit before grilling? ›

In order to tenderize the meat, we are going to marinate the rabbit overnight. For the deep fried rabbit, I prepared a buttermilk base with some rosemary and thyme. The recipe below will give you the exact ingredients. Make sure it soaks for a minimum of 12 hours, but 24 is better.

View Details ›
What flavors go well with rabbit? ›

Inspired by cuisine from the Greek islands, where rabbit is often oven roasted and prepared with citrus fruits. Citrus and Mediterranean herbs always blend well. Rabbit can dry out quite easily, but roasting it in olive oil preserves its delicacy and flavor.

Get More Info ›
How do you prepare a rabbit before cooking? ›

To butcher a rabbit, start with a sharp knife—ideally a cleaver.
  1. Stand up the rabbit and use the tip of the knife to break through the breastbone.
  2. Split the rib bones going down either side of the back.
  3. Using the tip of the knife again, remove the hind legs at the joint.
  4. Similarly, remove the forelegs.

Discover More Details ›
How do you know when rabbit is done cooking? ›

For safety, the United States Department of Agriculture recommends cooking rabbit to an internal temperature of at least 160 °F (71 °C). The use of a food thermometer is recommended.

Tell Me More ›
How do you tenderize a rabbit before cooking? ›

Marinating the rabbit in buttermilk for two to eight hours helps to tenderize the meat and add flavor and moisture to the finished product. Start the recipe with a buttermilk soak. The enzymes and acids in buttermilk help to both tenderize and add flavor and moisture to the lean rabbit meat.

Tell Me More ›

What do you soak rabbit meat in? ›

The meat is slightly darker and has more flavor, but can also be slightly tougher,” says Christopher Eley, who explains that the best way to prepare a wild rabbit is to soak it in either a saltwater solution or buttermilk. Saltwater will draw out any remaining blood and start to tenderize it.

Find Out More ›
What is the best way to eat rabbit meat? ›

Rabbit Cooking Methods

The front legs are tiny and are best to set aside for stock or stew. The hind legs are tough and almost always need a moist braise. Lean rabbit meat really begs for bacon, or ventreche, to add some fat and protect it during cooking. So don't be shy with the duck fat, olive oil, or bacon.

View More ›
Do you soak rabbit before cooking? ›

In order to tenderize the meat, we are going to marinate the rabbit overnight. For the deep fried rabbit, I prepared a buttermilk base with some rosemary and thyme. The recipe below will give you the exact ingredients. Make sure it soaks for a minimum of 12 hours, but 24 is better.

See Details ›
What are the methods of cooking rabbit meat? ›

Rabbit meat can be cooked using various methods, depending on your preferences. Some popular cooking methods include roasting, stewing, grilling, or sautéing. These methods can help enhance the natural flavors and ensure that the meat is tender and juicy.

Read More ›
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