Geoffrey Zakarian Bio, Age, Height, Wife, Family, Recipes, Nationality, Net Worth | thebiographybytes (2024)

Geoffrey Zakarian Biography

Geoffrey Zakarian is a distinguished chef, restaurateur, television personality, and author. He operates various wildly popular restaurants in cities like New York and Atlantic City. Moreover, Zakarian regularly appears as a talented judge on Food Network sensations like Chopped and The Kitchen. Additionally, he hosts the Emmy-nominated The Kitchen. An accomplished writer, Zakarian has published several bestselling cookbooks. Throughout his illustrious career, his restaurants and television work have earned him great renown and various awards. Zakarian strongly supports charitable organizations like City Harvest, for which he serves on the Board of Directors. His dedication to cooking nutritious meals for children also led him to found Cook for the Kids. Using succinct but engaging sentences in active voice with transitions, this draft summarizes Geoffrey Zakarian’s extensive work and accomplishments.

Geoffrey Zakarian Age

How old is Geoffrey Zakarian?

Renowned chef and restaurateur Geoffrey Zakarian was born on July 25, 1959 in Worcester, Massachusetts. As of 2024, this master chef, author and businessman is 65 years old and still thriving professionally after enjoying an illustrious four-decade career establishing himself as a culinary powerhouse in restaurants and on television. Showing no signs of slowing, Zakarian continues to take on new projects at an advanced age.

Geoffrey Zakarian’s Height

How tall is Geoffrey Zakarian?

Standing at six feet tall, acclaimed chef Geoffrey Zakarian cuts an imposing figure in the kitchen and on camera. His larger-than-life persona pairs fittingly with his considerable stature. This master restaurateur and cookbook author’s height also contributes to his ability to command attention on Food Network hits where he stars like Chopped. Though exact dimensions are unknown, estimates peg the celebrity chef right around the six foot mark based on observations.

Geoffrey Zakarian Wife

Who was Geoffrey Zakarian first wife?

Celebrity chef Geoffrey Zakarian married his wife Margaret Anne Williams in 2005. The couple reportedly met in New York due to their mutual involvement in the food and hospitality industries. Nearly 20 years later, Margaret and Geoffrey remain happily married while juggling busy careers and raising their three children. Using active voice and transitions, this summarizes key details about Food Network star Zakarian’s devoted wife and longtime partner.

Geoffrey Zakarian Wife Age

Margaret Anne Williams, wife of celebrity chef Geoffrey Zakarian, was born on March 26, 1974. Now 50 years old as of 2024, Margaret has been happily married to Geoffrey Zakarian for nearly 20 years after meeting him in New York where she built her marketing career. Balancing work, raising a family and supporting her husband, Margaret continues taking on new endeavors at 50 despite her already impressive achievements.

Geoffrey Zakarian Wife Age Difference

Celebrity chef Geoffrey Zakarian, born in 1959, has a 15 year age gap with his wife Margaret Anne Williams, born in 1974. The couple met in New York in the early 2000s and married in 2005 when Zakarian was 46 and Margaret was 31. Despite this considerable age difference of over a decade, the two have enjoyed a happy, thriving marriage for close to 20 years and counting. Using active voice with transitions, this summarizes the age variance between Zakarian and spouse.

Geoffrey Zakarian’s Family

Chef Geoffrey and wife Margaret have three children together—sons Georgi and Zachary, born in 2008 and 2011, plus daughter Anna born in 2013. Now teenagers and pre-teens, the Zakarian kids split time between parents’ two New York households. Geoffrey credits Margaret’s steadfast support as vital in balancing his demanding career alongside family life. Using active voice, this outlines Food Network star Geoffrey Zakarian’s devoted home life.

Geoffrey Zakarian’s Recipes

As an acclaimed chef and cookbook author, Geoffrey Zakarian provides a treasure trove of recipes spanning cuisines, ingredients, and cooking methods. Zakarian’s recipes run the gamut from simple weeknight dinners like pan seared pork chops with apples to complex dishes more apt for special occasions—such as his rack of lamb with fig glaze. Other reader favorites include Geoffrey’s takes on seafood, eggs benedict, fried chicken, and lighter options ideal for new home cooks. Each recipe bears the hallmark Zakarian style: invoking quality ingredients, global flavors, and elegant plating no matter the meal. Those eager to recreate dishes from the famed chef’s restaurants can also access menu item recipes online. With precise instructions and helpful tips, Geoffrey Zakarian’s recipes empower home cooks to produce restaurant-quality plates. Using active voice and transitions, this overview captures the essence of this chef’s iconic recipes and approach.

Geoffrey Zakarian

What Nationality is Geoffrey Zakarian?

Renowned celebrity chef and restaurateur Geoffrey holds American nationality.

Where is Geoffrey Zakarian from?

Born in Worcester, Massachusetts in 1959, Zakarian built his world-famous culinary career on American soil—especially New York where many of his most acclaimed restaurants continue thriving today. Though he often draws global inspiration from Armenian and Mediterranean cuisines, this master chef remains quintessentially an exemplary product of the United States through his unmatched style and vision.

Geoffrey Zakarian Restaurants

As an accomplished chef and hospitality entrepreneur, Geoffrey oversees a growing collection of wildly popular restaurants located in prestigious destinations:

  • The Lambs Club and the Garden Bar Lounge in New York
  • Point Royal at the Diplomat Beach Resort
  • The National, his award-winning Atlantic City eatery housed inside a historic hotel
  • The Rosé Garden pop-up launched in Miami in 2021 returning to his roots

Each location bears the chef’s signature touch pairing refined cuisine with chic, lavish decor. While his initial reputation centered around fine dining establishments, Zakarian has expanded into casual elegant and fast casual spaces in recent years as well. Using concise yet lively sentences focused on showcasing his diverse restaurants, this profile captures acclaimed chef Geoffrey Zakarian’s thriving and perpetually evolving hospitality empire.

Geoffrey Zakarian Net Worth

Thanks to his illustrious decades-long career as an elite chef and restaurateur plus television fame, Geoffrey boasts an estimated net worth around $6 million as of 2024. Starring on Food Network hits and operating numerous popular restaurants have proven highly lucrative for Zakarian. With profitable books and endorsem*nts adding income streams, this master chef’s net worth trajectory points upward.

Geoffrey Zakarian Bio, Age, Height, Wife, Family, Recipes, Nationality, Net Worth | thebiographybytes (2024)

FAQs

What ethnicity is Geoffrey Zakarian? ›

Early life and education. Zakarian was born July 25, 1959, in Worcester, Massachusetts to an Armenian-American father, musician George Zakarian, and a Polish-American mother, Viola (née Hekowicz).

How many restaurants does Geoffrey Zakarian have? ›

Today, Geoffrey's restaurants include Point Royal and Counter Point in Hollywood, FL; The Lambs Club and The National Bar & Dining Rooms in New York City; and The Water Club at Borgata in Atlantic City, NJ.

Is Geoffrey Zakarian's wife a chef? ›

What is Bobby Flay's net worth? ›

In total, BBP has nineteen locations in eleven states and the District of Columbia. The original Mesa Grill in New York closed in September 2013 following a proposed rent increase by the landlord. As of September 2019, Flay has an estimated net worth of $30 million.

What nationality is Guarnaschelli? ›

Alexandra Maria Guarnaschelli (born June 20, 1969) is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.

Why does Geoffrey Zakarian always wear a suit? ›

Zakarian, 56—who recently opened his latest restaurant Georgie and the Garden Bar at the Montage Beverly Hills—says his fashion-forward nature was largely influenced by his late father, George, an orchestra trombonist. “My father was in a suit and tie everyday, so it rubbed off,” he says.

Did Alex Guarnaschelli work for Geoffrey Zakarian? ›

After competing in the fourth season of "The Next Iron Chef," Guarnaschelli became a sous chef to Iron Chef Geoffrey Zakarian.

Does Geoffrey Zakarian have a restaurant in NYC? ›

The National Bar & Dining Rooms

The National is Chef Geoffrey Zakarian's vision of a go-to restaurant in New York City, serving breakfast, lunch, dinner and weekend brunch, seven days a week.

Which celebrity chef owns the most restaurants? ›

Now Gordon Ramsay has 27 restaurants and five TV shows. Alain Ducasse has authored eighteen cookbooks; Nobu Matsuhisa has five.

What does Margaret Zakarian do for a living? ›

Producer, #CornerTableEntertainment. President, Zakarian Hospitality. Judge, @foodnetwork #BigRestaurantBet.

What actress is married to a chef? ›

Amy Schumer

Amy married Chris Fischer back in February after they'd been quietly dating for a few months. Not only does Chris run his family's farm (the Beetlebung Farm in Martha's Vineyard), but he's also written an award-winning cookbook based on those experiences.

Who is wealthier, Guy Fieri or Bobby Flay? ›

Who is worth more Bobby Flay or Guy Fieri? This is one circ*mstance in which Guy Fieri beats Bobby Flay in a big way: Fieri's net worth eclipses Flay's by a cool $40 million.

Who is the richest chef on Earth? ›

1. Alan Wong. Japanese-born Alan Wong is the richest chef in the world by a country mile.

Who is the highest paid chef on Food Network? ›

How Guy Fieri became the Food Network's $100 million man. Guy Fieri might frequent less-expensive eateries on his Food Network show “Diners, Drive-Ins and Dives,” but his new paycheck is the stuff of four-star restaurants.

Why does Jeff Zakarian always eat with chopsticks? ›

These characteristics — and the choices they result in — have led Zakarian to ascend into Michelin star terrain; they've also infuriated fans of "Chopped," who hate to see him use chopsticks when he judges the show. (Zakarian has clarified that it gives him a truer and more distinct bite).

What nationality is Jeff from the kitchen? ›

What nationality is Lorraine Pascale? ›

Lorraine Pascale (born 17 November 1972) is a British television cook and USA Food Network host and former top model, best known for selling almost one million books in the UK alone. Her TV shows are in 70 countries worldwide. She had her own cooking show on the BBC for several seasons.

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