eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (2024)

eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo with detailed photo and video recipe. an easy and simple yet effective way to make creamy mayonnaise recipe with full cream milk and cooking oil. in addition, the recipe post also describes 3 additional flavours of mayo recipe prepared from the basic mayonnaise. these can be easily used as a dip for almost any snacks and can also be used as a spread for sandwiches and burgers.
eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Eggless Mayo Preparation

6Mixed Herbs Mayo Preparation

7Chilli Garlic Mayo Preparation

8Tandoori Mayo Preparation

9Notes

eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo with step by step photo and video recipe. mayonnaise recipes are ultra-popular across the world and are typically served with snacks as a dip or condiment. it is generally made with a mixture of egg yolk and oil mixture, but there are other vegetarian alternatives. one such veg or eggless alternative is the milk-based veg mayonnaise recipe.

to be honest, i am not a huge fan of mayo recipes. i feel these are loaded with too much fat and grease in it and one of the unhealthy condiments out there in the market. however, there is a huge demand for this recipe and i personally got many requests from my readers to post different types and flavours of mayo recipe. in this recipe, i have shown 3 extra flavours made with classic eggless white. the first one is the most popular variant, i.e garlic mayo, also popularly known as aioli sauce. the second one is the indian adaption of mayo recipe. it is loaded with dry spice powder, known as tandoori mayonnaise. the last variant is the green coloured refreshing variant. i call this as mixed herbs mayo, but you can also call as green chutney mayo recipe.

eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (2)

furthermore, i would like to add some more tips, suggestions and variants to eggless mayonnaise recipe. even though it takes hardly 3-4 minutes to prepare this recipe. yet you need to take extra care with its ingredients. firstly, the milk has to be chilled and preferably refrigerate the mixer jar too. any slight increase in the temperature may curdle the milk and may not get the desired texture. secondly, the mixer should use blend blade and mode. also, note that i have pulsed it for roughly 10 seconds, and not run continuously. lastly, if your milk curdles, do not panic. add 1 tbsp of milk and try again. add more if it does not thicken.

finally, i request you to check my other sauce dips condiments recipes collection with this post of eggless mayonnaise recipe. it includes my other recipe variations like green chili sauce, red chutney for chaat, pizza sauce, strawberry jam, green chutney, schezwan sauce, dahi chutney, tomato sauce, salsa, eggless mayonnaise. further to these i would also like to mention my other recipe categories like,

  • sandwiches recipes
  • snacks recipes
  • street food recipes

eggless mayonnaise video recipe:

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recipe card for eggless mayonnaise recipe:

eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (3)

eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo

HEBBARS KITCHEN

easy eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo

4.95 from 266 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiment

Cuisine international

Servings 1 cup

Calories 1719 kcal

Ingredients

for eggless mayonnaise:

  • ½ cup milk, chilled
  • ¾ cup oil
  • ½ tsp mustard powder
  • ¼ tsp pepper powder
  • ½ tsp sugar
  • ½ tsp salt
  • 1 tbsp vinegar

for chilli garlic mayo:

  • 2 tbsp chilli sauce
  • 1 tsp garlic, finely chopped
  • ½ tsp chilli flakes

for mixed herbs mayo:

  • 3 tbsp coriander
  • 3 tbsp mint
  • 1 inch ginger
  • 1 chilli

for tandoori mayo:

  • 1 tsp chilli powder
  • ¼ tsp turmeric
  • ¼ tsp coriander powder
  • ¼ tsp cumin powder
  • ¼ tsp garam masala
  • ¼ tsp kasuri methi
  • ¼ tsp ginger garlic paste

Instructions

eggless mayo preparation:

  • in a small mixi, take½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt.

  • pulse and blend 10 times.

  • now the mixture has thicken.

  • slowly add 2 tbsp oil, 1 tbsp vinegar.

  • close and pulse 10 more times.

  • now the mixture has thickened even further.

  • further, add 2 more tbsp oil and pulse for 5 times.

  • the mixture will turn very thick and creamy.

  • finally, eggless mayonnaise is ready to enjoy.

mixed herbs mayo preparation:

  • in a blender take, 3 tbsp coriander, 3 tbsp mint, 1 inch ginger and 1 chilli.

  • blend to smooth paste adding water as required.

  • mix 2 tbsp of prepared green paste with 3 tbsp prepared eggless mayonnaise.

  • finally, mixed herbs mayonnaise is ready to serve.

chilli garlic mayo preparation:

  • firstly, take 3 tbsp prepared eggless mayonnaise and add2 tbsp chilli sauce.

  • also add1 tsp garlic and½ tsp chilli flakes. mix well.

  • finally, chilli garlic mayonnaise is ready to serve.

tandoori mayo preparation:

  • firstly, take 3 tbsp prepared eggless mayonnaise and add2 tbsp chilli sauce.

  • add1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp coriander powder and ¼ tsp cumin powder.

  • also add¼ tsp garam masala, ¼ tsp kasuri methi and ¼ tsp ginger garlic paste.

  • mix well making sure everything is well combined.

  • finally, tandoori mayonnaise is ready to serve.

Nutrition

Calories: 1719kcalCarbohydrates: 39gProtein: 8gFat: 174gSaturated Fat: 15gCholesterol: 12mgSodium: 1640mgPotassium: 685mgFiber: 4gSugar: 28gVitamin A: 2884IUVitamin C: 101mgCalcium: 242mgIron: 5mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make veg mayonnaise with step by step photo:

eggless mayo preparation:

  1. in a small mixi, take½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (4)
  2. pulse and blend 10 times.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (5)
  3. now the mixture has thickened.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (6)
  4. slowly add 2 tbsp oil, 1 tbsp vinegar.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (7)
  5. close and pulse 10 more times.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (8)
  6. now the mixture has thickened even further.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (9)
  7. further, add 2 more tbsp oil and pulse for 5 times.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (10)
  8. the mixture will turn very thick and creamy.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (11)
  9. finally, eggless mayonnaise is ready to enjoy.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (12)

mixed herbs mayo preparation:

  1. in a blender take, 3 tbsp coriander, 3 tbsp mint, 1 inch ginger and 1 chilli.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (13)
  2. blend to smooth paste adding water as required.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (14)
  3. mix 2 tbsp of prepared green paste with 3 tbsp prepared eggless mayonnaise.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (15)
  4. finally, mixed herbs mayonnaise is ready to serve.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (16)

chilli garlic mayo preparation:

  1. firstly, take 3 tbsp prepared eggless mayonnaise and add2 tbsp chilli sauce.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (17)
  2. also add1 tsp garlic and½ tsp chilli flakes. mix well.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (18)
  3. finally, chilli garlic mayonnaise is ready to serve.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (19)

tandoori mayo preparation:

  1. firstly, take 3 tbsp prepared eggless mayonnaise and 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp coriander powder and ¼ tsp cumin powder.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (20)
  2. also add¼ tsp garam masala, ¼ tsp kasuri methi and ¼ tsp ginger garlic paste.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (21)
  3. mix well making sure everything is well combined.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (22)
  4. finally, tandoori mayonnaise is ready to serve.
    eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (23)

notes:

  • firstly, make sure to use chilled milk else the mayo will not thicken.
  • also, pulse and blend in mixi else there are chances for milk to split.
  • additionally, add oil in batches else it may not thicken.
  • finally, eggless mayonnaise stays good in the refrigerator for a week

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eggless mayonnaise recipe - 4 flavours | veg mayonnaise | eggless mayo (2024)

FAQs

What is eggless mayonnaise made of? ›

What is vegan mayonnaise/eggless mayonnaise made of? This vegan mayonnaise uses pantry staples that you likely already have on hand. Apple cider vinegar, dijon mustard (or dried mustard powder), sugar, salt, pepper, and a touch of turmeric for color are combined with soaked cashews.

How can you alter the flavor of mayonnaise? ›

Just a drizzle of peppery extra virgin olive oil or nutty pistachio oil can give your mass-produced mayo depth and flavor, making it taste much more expensive than it is. Add a little bit at a time, whisking after each addition, until it tastes luxurious.

Which adds flavor to the taste of mayonnaise? ›

Add to make HERB MAYO: 2 1/2 tbsp chopped herbs(try parsley, chives, dill, tarragon, oregano, thyme, basil). Add to make DILL MAYO: 1/4 cup fresh chopped dill, 1 tbsp lemon juice, 1 tsp garlic, minced and Salt and pepper, to taste.

What is the emulsifying agent in vegan mayonnaise? ›

Aquafaba from grains has outstanding results as emulsifying agents. Innovative mayonnaise analog products show nutritional and functional quality.

Does eggless mayo taste different? ›

But no, it doesn't seem to taste quite the same as egg mayonnaise. It doesn't have that raw eggy taste, which I now find unpleasant.

Who makes mayonnaise without eggs? ›

4 Hellmann's/Best Foods

Those who are brand loyalists need not step outside their comfort zone in search of an egg-free mayonnaise. Hellman's/Best Foods launched its vegan “dressing and spread” back in 2016.

Why does restaurant mayonnaise taste better? ›

When it comes to making dishes with mayonnaise, restaurants tend to use heavy-duty mayonnaise. Not only does this provide a richer flavor, it can also improve consistency. The ingredient that is the shining star in making heavy-duty mayonnaise superior is the egg.

What makes mayonnaise taste better? ›

Salty ingredients lift up mayonnaise, too. We're talking about ingredients that are not salt itself, but miso paste, soy sauce or anchovies, which add a splash of umami. This kind of mayo works great for grilled food and salad. More umami ideas: fish sauce, Worcestershire sauce, shrimp paste, shredded nori.

Why does my homemade mayonnaise taste weird? ›

How does homemade mayonnaise taste (compared to Hellman's/Best)? It will taste different as you are substituting a major component, the oil. Soybean oil has a neutral flavor, basically no flavor. Olive oil on the other hand has a distinct flavor, fruity, grassy etc depending on the type of olive oil you are using.

Are there different flavors of mayonnaise? ›

Can you use a store-bought mayo, add garlic and call it aioli? Yes, you can but now you know the difference. A tasty selection, right to left: Curried Mayo, Lime Ancho Mayonnaise, Herb Mayonnaise, Saffron Aioli, Pecan Mayo, Roasted Garlic Aioli, and Chipotle Mayonnaise.

What mayonnaise do chefs prefer? ›

It is also a part of why Kewpie has that "it factor" that chefs love. MSG brings umami, that fabulous savory fifth taste, to the mayo party in a way that no other store-bought mayonnaise can touch.

How do you emulsify without eggs? ›

If you are allergic to eggs, you can use an egg replacer like ground flaxseed mixed with water. The amount is 1 Tablespoon ground flaxseed to 3 Tablespoons water to equal 1 egg. or you can use a boxed egg replacer like Ener-G. It's made from tapioca and potato starch and you mix it like the flaxseed and water.

Why won t my vegan mayo emulsify? ›

Why isn't my vegan mayo emulsifying? If your mayo isn't thickening up as expected, try adding some more oil. Also, make sure to pour the oil a little slower next time. You could also try getting your soya milk to room temperature before making it.

How do you thicken vegan mayonnaise? ›

A mix of sunflower and olive oil is by far the best combination of oils we have tested to make vegan mayo for texture and taste. Thicker mayo: if you want a thicker mayonnaise, add 2 to 3 more tablespoons of oil. Thinner mayo: if you want a thinner mayonnaise, add 1 to 3 more tablespoons of unsweetened soy milk.

Does eggless mayonnaise contain egg? ›

Some recipes for eggless mayonnaise use condensed milk instead of eggs, though. Because mayonnaise has egg in it, it's not vegan. A food product that's vegan is made without any animal products.

Is eggless mayonnaise good for health? ›

In fact, the average eggless version also packs in added nutrients like vitamin E, iron and omega-3s for a well-rounded nutritional profile. At a time when heart health and sustainable eating take priority, switching to eggless mayo helps cut dietary cholesterol while still retaining moisture and flavour,” she said.

Is Hellmann's mayonnaise eggless? ›

1 Brand, 800 g. Get it for ₹171!

Does Miracle Whip have egg in it? ›

Ingredients and nutrition

Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic.

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