How long does it take cut up potatoes to get soft in the crock pot?

It depends how well-done you prefer your spuds, but in general, they'll be ready to eat after 4 to 6 hours in a slow cooker. If you use the low setting, which is helpful if you won't be ready to eat anytime soon, they typically take between 6 to 8 hours.

Should I part boil potatoes before slow cooking?

But despite using steam power, a slow cooker can also make the crispiest potatoes this side of your oven. One insider hack is to parboil the potatoes for about 10 minutes before plain them in the slow cooker . By parboiling, you'll get a head start on cooking them by ensuring the potato flesh is cooked.

Why are my potatoes still hard after cooking in the crockpot?

Insufficient Liquid : If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly. Old Potatoes: Very old or stored potatoes can become starchy and may not soften as well during cooking. It's best to use fresh, firm potatoes.

Why are my potatoes not getting soft in the crockpot?

Cut Potatoes Properly: Cut the potatoes into larger chunks rather than small pieces. This can help them retain their shape and texture better during the long cooking process. Adjust Liquid Amount: Potatoes release moisture as they cook, so be cautious with the amount of liquid added to the crockpot.

What happens if you don't boil potatoes enough?

Raw or undercooked potatoes can contain solanine, a naturally occurring toxin that can cause gastrointestinal symptoms such as nausea, vomiting, and diarrhea if consumed in large amounts.

Can potatoes overcook in a crockpot?

Yes, it's possible to overcook potatoes in a crockpot . They can become mushy and lose their texture if left for too long. It's advisable to follow a recipe's recommended cooking time to achieve the desired consistency.

Will potatoes cook in slow cooker without liquid?

QUICK & EASY SLOW COOKER BAKED POTATOES. Only one ingredient needed . No Aluminum foil or water needed. No smothering with oil or butter needed.

How do you make potatoes soft in a crock pot?

Wash potatoes and poke each with a fork a few times. Rub with olive oil, and season with salt and pepper. Place in slow cooker (no water required) and cook on high 2 ½ - 3 hours or low 6-8 hours or until fork tender .

How long does it take for cut potatoes to get soft?

Peeled, cubed potatoes cut into small, one-inch pieces should cook in 10 to 12 minutes , once the water reaches a boil. Larger pieces (about 2 inches across) may need longer, around 15 minutes. Medium whole potatoes should boil 20 minutes before they'll be tender.

When should I add my potatoes to crock pot roast?

If you'd prefer to add small diced potatoes and carrots, add them during the last 2-3 hours of cooking (to prevent mushy vegetables). The size and shape of your roast and make and model of slow cooker (older models cook slower) can affect the cooking time of your roast.

How do you make potatoes soft fast?

One way is to add a little bit of baking soda to the water before boiling the potatoes. The baking soda will help soften them up. Another way is to wait until they're cooled down and then mash them. To make boiled potatoes taste better, you can add butter, salt, or other seasonings after they're cooked.

Easy Crock Pot Cheesy Potatoes Recipe Recipe

This Crock Pot Cheesy Potatoes Recipe is the perfect side dish for a dinner party or any family dinner. Hash browns are cooked to tender perfection in your Slow Cooker with Cream of Potato Soup, Milk, Sour Cream and Cheddar Cheese. Only 5 ingredients! This is a super easy recipe and they taste delicious!

Contents hide

1 Finding The Perfect Side Dish Recipe

2 What Can You Make With Potatoes?

3 Crock Pot Cheesy Potatoes

4 Can You Make This Dish Ahead Of Time?

5 Can I Use Homemade Hash Browns Instead of Frozen?

6 How To Make Crock Pot Potatoes with Cheese

7 Storage, leftovers and freezing

Finding The Perfect Side Dish Recipe

I absolutely love going to dinner parties and pitch-ins. I think it is so cool when everyone brings their own dish to share. Food is important in our lives. Every family has their own traditions and favorite recipes that show up on their dinner table. It is great when we have the opportunity to share this special food with friends or coworkers.

And these gatherings are the perfect places for a perfect side dish to shine! Sometimes, I’ll load my plate up with ONLY side dishes, because they are often the best recipes at the party. We’ve made some great side dishes on this website. From a great cookout and picnic side dish like this Potato Salad with Egg, to this rich and savory Copycat Cheesecake Factory Macaroni and Cheese! We have a TON of side dishes to check out!

What Can You Make With Potatoes?

I”ve noticed that many side dish recipes have the potato as the star of the dish. There are just so many things that you can do with a potato and there are several different kinds of potatoes that all have their merits. From Sweet Potatoes to Red Potatoes to Mashed Potatoes!

But I’ve always had a soft spot for Hash Browns. They are crispy and soft at the same time, with just the right amount of saltiness. Yum! So, we thought we’d share a recipe that features Hash Browns as the ingredient for this side dish. Introducing, our Crock Pot Cheesy Potatoes Recipe! With only a few ingredients and a couple minutes to prepare, it’s almost unfair how full of delicious flavor this has!

Crock Pot Cheesy Potatoes

I love these Cheesy Potatoes because you can make them in your Slow Cooker. They are sort of a Crock Pot Version of Funeral Potatoes. This means they are SO easy to prepare and will always come out cooked perfectly. And another awesome thing about Crockpots is that they will travel well to wherever you need to bring them! This Cheesy Potato Casserole could be a perfect side dish for the Holidays, including Easter, Thanksgiving or Christmas!

Not only are they great to bring to social gatherings, they can also make an easy side dish for family weeknight dinners! And you’ll probably have leftovers for lunch tomorrow! For step-by-step instructions, read the printable recipe card below. But here are the ingredients you’ll need to get started:

Can You Make This Dish Ahead Of Time?

Absolutely! That is the awesome thing about Crockpots, you can make your dish earlier and just keep it on warm until you are ready to serve it! In fact, I’d advise getting a head start on this recipe. While it is easy, it is not “quick”. You’ll need at least 4 hours in the Slow Cooker to get them cooked properly.

Can I Use Homemade Hash Browns Instead of Frozen?

You probably could do this. Frozen Hash Browns are often dryer than fresh homemade raw potatoes. So, I’d be a little concerned about this. I’d get my homemade hash browns patted down as much as possible before adding them. You could use a cheese cloth if you have one. If your recipe is looking a little dry during the cooking process, you can always add a little water or more milk!

You can also just dice up a fresh potato if you would like to. But, obviously, depending on how small you dice them, it may take a bit longer to cook.

How To Make Crock Pot Potatoes with Cheese

This recipe couldn’t be simpler. Just take a large bowl and mix in your ingredients. Stir them up to make sure they are completely combined. Grease your crock pot and then put in your cheesy potato mix and cook on low for 4 hours. These slow cooker cheesy potatoes are the perfect side dish for any occasion that the whole crowd will love!

Storage, leftovers and freezing

Store leftovers in your refrigerator in an airtight container. Leftovers should be good in your fridge for up to 5 days. Reheat in the microwave.

I would not freeze these Cheesy Potatoes.

What Are Some Other Good Hash Brown Recipes?

I never realized that hashbrowns not only taste delicious by themselves, they actually make a really awesome ingredient in other dishes.

CRISPY CHICKEN HASHBROWN CASSEROLE
CROCKPOT BREAKFAST CASSEROLE

Other Notes and Variations

When you have cheese and potatoes together as the base of your dish, there are so many things you can do to give it a little extra flair if you want to:

SUBSTITUTE CHEESE – Try another cheese? Maybe mix in a little shredded swiss cheese or some pepper jack?
ADD PROTEIN! – Some nice bits of crispy bacon folded in would be unbelievable. Just add them after they are finished cooking. Or, you could throw in some cubed ham!
HOW CAN YOU MAKE THIS DISH LIGHTER? – You can use low fat milk and cheese if you need to shave off some calories.
ADD ONION – Do you like onion? Dice up 1/2 cup of onion and add this to your Crock Pot.
TOPPINGS – Before serving, top with Green Onions, Crushed Potato Chips, Crushed buttery crackers or more cheese!

This recipe is also perfect as a Thanksgiving side dish, you can use your slow cooker and not take up much needed space on the stove or in the oven!

I hope you enjoy this Crock Pot Cheesy Potatoes Recipe. Let me know how it turns out in the comments!

Rate this Recipe

Crockpot Cheesy Potatoes

Course Side Dish

Servings 8

These Crock Pot Cheesy Potatoes are the perfect side dish for a dinner party or any family dinner. They are quick and easy and taste delicious!

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Ingredients

30 oz frozen hash browns
16 oz sour cream
10.75 oz condensed cream of potato soup
2 cups shredded cheddar cheese
1/2 cup milk

Instructions

Generously grease a slow cooker with nonstick cooking spray. Set aside.
In a large bowl, combine hash browns, sour cream, soup, cheddar cheese and milk. Mix well. Spoon into prepared crock and heat on low for 4 hours.

Nutrition

Calories: 579kcal

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Easy Crock Pot Cheesy Potatoes Recipe Recipe - BubbaPie (2024)