Easy Creamy White Bean Dip Recipe - To Simply Inspire (2024)

FAQs

What is white bean dip made of? ›

In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and pepper until combined. With the food processor running, slowly add the water and process until smooth. Blend in the fresh herbs, if desired. Serve with veggies or pita.

For example, you're more likely to find Great Northern Beans in heartier French dishes like Vegan Cassoulet. Navy Beans, on the other hand, get soft and creamy when cooked, making them the perfect white bean for one of my favorite vegan appetizers: White Bean Hummus.

It is the ultimate bean dip recipe, made with refried beans, plain Greek yogurt (or sour cream), salsa, green chiles, lots of cheese, and taco spices. It is served warmed so the cheese is melty and OH SO GOOD! This bean dip recipe is the perfect appetizer for game day, Cinco de Mayo, or any party!

White Kidney Beans, also known as Cannellini Beans, are large, kidney-shaped beans with a white skin. They have a soft texture, and are great ingredient for pureed dips like hummus, creamy salad dressings (i.e., Caesar salad dressing) and sauces.

Most varieties are primarily made up of cooked pinto beans with less than 2% each of flavorings like cumin, tomato paste, and lard. Homemade refried beans may include more than one unexpected ingredient, such as lime juice, bacon, or queso fresco, but bean dip can be made with an extensive range of extra ingredients.

Both cannellini beans—also known as white kidney beans—and great northern beans are small- to medium-size white beans that are widely available in the U.S. in cans and dried.

Cannellini beans and great northern beans differ in four key ways: Size, shape, flavor, and texture. According to Healthline, great northern beans are smaller than cannellini beans and round in shape, while cannellini beans are larger and have an ovular shape, similar to that of a kidney.

My secret to cooking perfectly creamy beans with intact skins is to undercook them slightly and let them sit in the hot water for a bit to finish cooking heat-free. (I've found that if I simmer them til the very end, I risk overcooking them.)

What Are White Beans? White beans as a category includes navy beans, great northern beans, cannellini beans, baby lima beans, butter beans, garbanzo beans, pinto beans, etc. These are the most popular types of white beans (cooked white beans), however each type has its own unique peculiarities and features.

The starch inside the beans holds water, letting your dish take on the thickness. The secret ingredient here is heat: without heat, the starch clumps and little thickening takes place Continue heating the beans on low while you mash them until you get the desired thickness. Add starch.

Is bean dip just refried beans? ›

Some bean dips incorporate several bean varieties into the dish, such as three-bean dip. Raw beans that are soaked and cooked are used, as are prepared canned beans and refried beans. The use of canned beans can result in a creamier dip, because beans prepared in canneries are pressure-cooked in the can.

This easy 7 Layer Dip recipe has seasoned refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion. It is a total classic that everyone is always excited about!

Great Northern Beans

But if you're looking for just one bean to keep on your pantry shelves, you'll want to go with the great northern white bean. With its nutty flavor, firm flesh and medium size, great northern beans work in almost any application. Bean salad? Perfect.

All beans are rich in fiber, but the top-ranking variety is the navy bean, allegedly named for its popularity in the U.S. Navy in the early 20th century. These pea-sized, cream-colored beans provide 10 grams of fiber per half-cup serving.

The best white bean is the cannellini bean—it's just so incredibly versatile thanks to its sturdy skin, cream texture, and neutral but slightly sweet flavor. And O Organics (an Albertsons brand) makes the best canned cannellini beans. They are meaty. They taste perfectly bean-y.

What is a White Bean? Some recipes simply call for “white beans.” This is a general term for great northern beans, navy beans, cannellini beans, and other similar beans.

How To Make White Bean Hummus. This hummus recipe is so easy to make. Simply add the cannellini beans, garlic, tahini, olive oil, optional onion powder, lemon juice, and salt to your blender or food processor, and process until creamy.

Whether you purchase them raw, dried, or canned, butter beans have a rich, buttery taste with a mild earthy flavor. Cannellini beans, better known as Italian white beans or white kidney beans, originated in Argentina and are considered staple foods in both Italy and America.