My Blueberry Dump Cake recipe is literally the easiest cake recipe to make at home! You just dump all of your ingredients into a cake pan, bake and eat! That’s it! In this Blueberry Dump Cake, pie filling makes a fruity base for a cobbler-like topping.
I LOVE to make easy cake recipes that are moist and full of flavor and dump cakes are definitely it. AND you make them from a box mix! SCORE! It doesn’t get any easier.
This DIY dump cake takes just 4 easy ingredients to get started! You’re going to love the flavor and taste!
Easy Dump Cake Recipe with Blueberry Pie Filling
I know you will LOVE this homemade cake recipe! Guaranteed! But before I get to the recipe, let me share exactly how to make a dump cake and why you need to have of these easy dessert recipes in your recipe box.
Blueberry Pie Dump Cake is my favorite dump cake recipe. But, really any blueberry dessert is my favorite.
But this cake recipe stole my heart! It’s sweet, buttery, and has an amazing almond crunch topping that just ties it all together. Blueberry dump cake, pie filling, crunchy almonds—you can’t go wrong, am I right?
(Can’t get enough blueberries? Try myBlueberry Crumble Bars and Blueberry Hand Pies too!)
Ingredients + Variations
- Blueberry pie filling– In this Blueberry Dump Cake, pie filling is the star. Make sure you buy a brand you love!
- Yellow cake mix– The cake mix is used to make the topping.
- Butter– As the butter melts in the oven, it combines with the cake mix.
- Sliced almonds– If you’re not an almond fan, you can skip these. Then you’ve got a 3-Ingredient Blueberry Dump Cake!
How To Make Dump Cake with a Crumble Topping
Making a dump cake is THE EASIEST cake recipe around. Just dump, bake and eat! Follow the steps below!
1. Add ingredients
Dump 2 cans of fruit into the bottom of a 9×13 pan. I’m sharing the blueberry version today but you can use whatever flavor you like!
2. Add cake mix
Dump the cake mix on top of the fruit and spread it around lightly.
3. Slice and add butter
Slice butter thinly and evenly space over the top of the cake mixture.
4. Bake
Bake for 35-40 minutes or until golden brown.
5. Add toppings
Top with ice cream or whipped cream if you like. Enjoy warm! Or cool!
Add some vanilla ice cream to the top of this warm cake recipe for a real treat!
How amazing does this easy dessert recipe look?! YUMMY!
Watch the video below to see exactly just how easy it is to make a dump cake recipe!
FAQ
What is a dump cake?
Dump Cake is a really simple dessert that is made with a box cake mix and a fruit filling. You literally dump all the ingredients into a 9×13 pan, bake and top with ice cream or whipped cream! No worries about howmany cups in a quart, pint or gallon because this cake is made from a box mix!
What are the best dump cake flavors?
I like all kinds of dump cake flavors but these are my favorite! AND you can find most of them right here on All Things Mamma!
- Blueberry Dump Cake
- Peach Dump Cake
- Cherry Pineapple Dump Cake
- Apple Dump Cake
- Pumpkin Dump Cake
Does dump cake need refrigerated?
Leftoverdump cakecan be stored for several days in the refrigerator.
More Blueberry Recipes to Try
Do you love blueberries as much as I do? Here are some of my favorite blueberry recipes:
- Blueberry Cobbler
- Blueberry Bundt Cake
- 15-Minute Bisquick Blueberry Biscuits
- Blueberry Buckle
- The Best Blueberry Pancakes
Blueberry Dump Cake
This Blueberry Dump Cake is the most delicious and easy dump cake recipe you'll ever try! Just dump all the ingredients into a pan, bake and eat!
3.80 from 5 votes
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Course: Dessert
Cuisine: American
Author: Kasey Schwartz
Servings: 12
Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 40 minutes minutes
Ingredients
- 2 Cans Blueberry Pie Filling
- 1 Yellow Cake Mix - dry
- 1/2 cup Butter 1 stick
- 1/4 cup sliced almonds
Instructions
Preheat oven to 350
Grease a 9x13 pan
Add both cans of Blueberry Pie Filling to the baking dish
Sprinkle cake mix over the blueberry pie filling evenly
Slice butter and add to top of cake mixture
Add sliced almonds right over the entire cake
Bake at 350 degrees for 35-45 minutes or until slightly brown
Allow to cool slightly
Serve warm with ice cream or whipped cream
Video
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
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Categories: Cake, , Recipes
About Kasey Schwartz
For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.
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