Crock Pot Cheesy Hashbrown Casserole

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December 20, 2018 By Aunt Lou 1 Comment

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This Crock Pot Cheesy Hashbrown Casserole was an instant family favorite and so simple to throw together! You’ll love it!

Aunt Lou here.

When I made this Crock Pot Cheesy Hashbrown Casserole that I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes, I had NO idea how well it would go over! We had a hard time getting Ryder (my 6 year old) to eat anything else on his plate! He just wanted more and more of this delicious dish!

Table of Contents

Note: Scroll to the bottom for the printable recipe.

How to Make Cheesy Hashbrown Casserole in a Crock Pot

Mix together your soup, sour cream, half of your butter, shredded cheese, salt and pepper. Pour your soup mixture into a lightly greased casserole crock potor 6-quart crock pot. Sprinkle your hashbrowns evenly across the top of your mixture. Cover and cook on low for 4-6 hours or high for 2-3 hours. Mix together your remaining butter and corn flakes. Sprinkle across the top of your casserole and either cover and cook on high for an additional 10 minutes or put in your broiler on Hi for 90-120 seconds, until the topping is lightly golden.

Crock Pot Cheesy Hashbrown Casserole Notes:

Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Cheesy Hashbrown Casserole

This Crock Pot Cheesy Hashbrown Casserole was an instant family favorite and so simple to throw together! You’ll love it!

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Course: Side

Cuisine: American

Keyword: Casserole Crock Pot, Crock Pot Cheesy Hashbrown Casserole, Easy Recipe, Family Favorite, Hashbrowns

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours 10 minutes minutes

Total Time: 2 hours hours 15 minutes minutes

Servings: 6 people

Author: Aunt Lou

Ingredients

10.75 oz can cream of chicken soup
1 cup sour cream
1/2 cup butter melted and divided
2 cups shredded Cheddar
salt and pepper taste
30 oz bag frozen shredded hashbrowns thawed
1 cup corn flakes crushed

Instructions

Mix together your soup, sour cream, half of your butter, shredded cheese, salt and pepper.
Pour your soup mixture into a lightly greased casserole crock pot or 6-quart crock pot.
Sprinkle your hashbrowns evenly across the top of your mixture.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Mix together your remaining butter and corn flakes.
Sprinkle across the top of your casserole and either cover and cook on high for an additional 10 minutes or put in your broiler on Hi for 90-120 seconds, until the topping is lightly golden.

Notes

Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Reader Interactions

Comments

Kim Honeycutt says
December 27, 2018 at 12:07 pm

Sounds delicious Aunt Lou! Kid approved says a lot! I also like the Crock Pot Cheesy Hashbrowns that have onions in them. Thanks for all you do to bring us great recipes!!
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