Copycat Subway Broccoli and Cheese Soup Recipe {quick & easy recipe} (2024)

FAQs

Does Subway sell broccoli and cheese soup? ›

Copycat Subway Broccoli and Cheese Soup | Did you know that some Subway locations have soup? Subway's broccoli and cheese soup is so good on a cold day!

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.

Is broccoli soup good for you? Most of the time, broccoli cheese soup isn't the healthiest option since it has lots of cheese and heavy cream. This version is lightened up with evaporated skim milk and less cheese. It also uses extra vegetables that are blended to create some of the creaminess in the soup.

On Wednesday, the mega-sandwich chain announced the debut of three new and refreshed soups: Broccoli Cheddar, Homestyle Chicken Noodle and Loaded Baked Potato. The menu additions build on Subway's Eat Fresh Refresh campaign and summer's launch of the Subway Series— 12 new and upgraded sandwiches.

3. 'Some stuff arrives frozen, but everything is fresh' "We get whole cucumbers, green peppers, onions, and tomatoes fresh and slice those daily. Pickles, olives, banana peppers, and jalapenos are pickled veggies and come pickled.

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

Pre-shredded cheese is often coated in anti-caking agents that can prevent the cheese from melting into a lusciously creamy soup. To ensure that your broccoli cheddar soup has the best smooth and creamy texture, buy a block of cheese and grate it yourself.

Soup needs some fat to smooth out the texture and help the ingredients bind together. If your soup is too lean, it will taste grainy. Try adding some additional cream or milk to the soup until it reaches the desired consistency.

Slowly add the cream or milk and continually stir after adding. This will help prevent it from curdling. Use shredded cheese and always reduce the heat to about low to medium before adding. Don't add the cheese all at once or you risk clumping.

Why is my broccoli cheese soup watery? ›

Sometimes soup just needs to simmer longer to reach the perfect consistency. Check to see if the vegetables are tender, and then taste the broth. If the soup tastes a bit watery, give it more time.

Heavy cream

Use heavy cream as a keto-friendly thickening option for your soups and broths. Heavy cream has more fat than regular whole milk, so you can add it to your soup recipes without worrying about it curdling.

Broccoli is also particularly high in the amino acid glutamic acid (the flavor enhancing compound responsible for taste sense of “umami”). A Northwestern University Chicago study found higher dietary intake of the amino acid glutamic acid via vegetables like broccoli, was linked to lower blood pressure.

As per studies, broccoli helps improve bone and joint health. It is a rich vitamin K, C, A, calcium, phosphorus, and zinc source. These are crucial nutrients that help strengthen bones and joints. Along with this, antioxidant sulforaphane in broccoli may prevent osteoarthritis.

Subway Broccoli And Cheese Soup (1 serving) contains 11g total carbs, 7g net carbs, 11g fat, 5g protein, and 180 calories.

There are 200 calories in 1 serving (227 g) of Subway Broccoli Cheddar Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sadly, Panera's broccoli cheese soup contains wheat flour and therefore is not gluten free.