Published: Modified: by Isabel Laessig
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My Chocolate Sauce Recipe is the perfect dipping sauce or drizzle for ice cream, fresh fruit, crepes, cheesecake... you name it! This simple chocolate sauce uses just two ingredients and takes only minutes to make.
![Chocolate Sauce Recipe | Easy Sauce Recipes (1) Chocolate Sauce Recipe | Easy Sauce Recipes (1)](https://i0.wp.com/easysaucerecipes.com/wp-content/uploads/2021/08/homemade-chocolate-sauce-hero.jpg)
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- Chocolate Sauce
- Homemade Chocolate Sauce Ingredients
- Recipe for Chocolate Sauce
- Chocolate Sauce Recipes FAQs
- Dessert Sauce Recipes
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- 📖 Recipe
- 💬 Reviews
Chocolate Sauce
I love, love, love drizzling chocolate sauce on all my favorite desserts. Ice cream, strawberry shortcake, homemade cheesecake - you name it, I love it with my homemade chocolate sauce!
The best thing about this easy chocolate sauce recipe is that it really is that: easy. It's so simple to make using just two ingredients, and you can whip it up in literally a minute or two.
Add my homemade chocolate syrup to your favorite dessert recipes or even to breakfasts like pancakes, waffles, and crepes, and you'll be just as obsessed with it as my family is. Trust me!
![Chocolate Sauce Recipe | Easy Sauce Recipes (2) Chocolate Sauce Recipe | Easy Sauce Recipes (2)](https://i0.wp.com/easysaucerecipes.com/wp-content/uploads/2021/08/homemade-chocolate-sauce-complete-1.jpg)
Homemade Chocolate Sauce Ingredients
- heavy creamor whole milk
- semi-sweet chocolate chips
Can you believe that is all you need to make this amazingly delicious chocolate sauce?
Recipe for Chocolate Sauce
- Add both ingredients to a microwave-safe bowl.2½ Tablespoons heavy cream,¼ cup semi-sweet chocolate chips
- Microwave in 30-second intervals, stirring between intervals, until fully melted and smooth.
- Stir until smooth and creamy. Drizzle over your favorite desserts or sweet breakfast ideas!
Chocolate Sauce Recipes FAQs
Why is my homemade chocolate sauce grainy?
The chocolate sauce becomes grainy when it is heated for too long or incorrectly, due to moisture levels in the chocolate. Heat homemade chocolate sauce in 30-second intervals, stirring between intervals, to keep it smooth and creamy. Heating for longer than 30 seconds at a time may cause the chocolate to seize, which will give it a grainy texture.
How long does homemade chocolate sauce last?
Homemade chocolate sauce will last up to 5-7 days stored in an airtight container in the refrigerator.
Can you reheat homemade chocolate sauce?
Reheat the chocolate sauce in 30-second intervals in the microwave, stirring between intervals, until smooth and creamy again.
![Chocolate Sauce Recipe | Easy Sauce Recipes (3) Chocolate Sauce Recipe | Easy Sauce Recipes (3)](https://i0.wp.com/easysaucerecipes.com/wp-content/uploads/2021/08/homemade-chocolate-sauce-complete-4.jpg)
Dessert Sauce Recipes
- Whipped Cream
- Toffee Sauce
- White Chocolate Syrup
- Rhubarb Sauce
Check out my all-time favorite sauce recipes here: Easy Sauce Recipes.
![Chocolate Sauce Recipe | Easy Sauce Recipes (4) Chocolate Sauce Recipe | Easy Sauce Recipes (4)](https://i0.wp.com/easysaucerecipes.com/wp-content/uploads/2021/08/homemade-chocolate-sauce-complete-2.jpg)
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📖 Recipe
Chocolate Sauce
Isabel Laessig
My Easy Homemade Chocolate Sauce is the perfect dipping sauce or drizzle for dessert. This simple chocolate sauce uses just two ingredients and takes only minutes to make!
4.67 from 3 votes
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Cook Time 2 minutes mins
Total Time 2 minutes mins
Course Sauce
Cuisine American
Servings 1
Calories 863 kcal
Equipment
Microwave
Microwave-safe bowl
Spoon or small whisk
Ingredients
- 2½ Tablespoons heavy cream or whole milk
- ¼ cup semi-sweet chocolate chips
Instructions
Add both ingredients to a microwave-safe bowl.
2½ Tablespoons heavy cream, ¼ cup semi-sweet chocolate chips
Microwave in 30-second intervals, stirring between intervals, until fully melted and smooth.
Stir until smooth and creamy. Drizzle over your favorite desserts or sweet breakfast ideas!
Notes
- Chocolate sauce becomes grainy when it is heated for too long or incorrectly, due to moisture levels in the chocolate. Heat homemade chocolate sauce in 30 second intervals, stirring between intervals, to keep it smooth and creamy. Heating for longer than 30 seconds at a time may cause the chocolate to seize, which will give it a grainy texture.
Nutrition
Calories: 863kcalCarbohydrates: 44.4gProtein: 7.2gFat: 74.3gSaturated Fat: 46.3gCholesterol: 216mgSodium: 60mgPotassium: 118mgSugar: 32.2gCalcium: 102mgIron: 2mg
Keyword chocolate sauce, chocolate sauce recipe, homemade chocolate sauce, recipe for chocolate sauce
Tried this recipe?Let us know how it was!
- Author
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Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
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About Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
Reader Interactions
Comments
Izzy says
I loved how easy this was! Thank you!Reply