Busy Day Soup Recipe {So Easy} - Simply Stacie (2024)

Busy Day Soup is perfect for those busy weeknights. It’s quick to make and requires little effort. Who loves easy recipes? Rich and savory broth, tender pasta, and loads of veggies and beef in each bite.

Busy Day Soup Recipe {So Easy} - Simply Stacie (1)

Busy Day Soup

What I love about Busy Day Soup is that you can throw all the ingredients into the pot and let your stove work its magic.

It has a few low prep ingredients like ground beef, onion soup mix, mixed frozen veggies, diced tomatoes and macaroni.

It’s perfect for days where you don’t know what to make for dinner. If you’re like me, those days are frequent.

This fall is a busy season for our family. My youngest daughter rides horses a couple times a week and is also taking swimming lessons. She is in Bronze Medallion and hopes to be a lifeguard. It’s a lot of shuttling back and forth. Good times.

When I want a simple, hearty meal, I turn to this soup recipe. Serve it with soda crackers or a buttered roll. It’s so tasty and filling.

Busy Day Soup Recipe {So Easy} - Simply Stacie (2)

How to Make Busy Day Soup

Grab a large soup pot, and brown the ground beef. Drain off the fat after it’s cooked so your soup isn’t greasy.

Pour in the water, onion soup mix and tomatoes with their juices. Simmer for 1 hour on medium low heat.

After the 1 hour mark, add in the uncooked macaroni noodles and frozen mixed vegetables. Cook for another 15 minutes on medium heat. The noodles and frozen veggies will cook until they are tender.

Busy Day Soup Recipe {So Easy} - Simply Stacie (3)

You don’t need to thaw the vegetables. Just throw them in right from the freezer. That is what I love about this recipe, it truly is so simple to make and pull together.

Serve it up hot! It makes about 6 servings and tastes even better the next day heated up. It’s just the two of us at home now so we always have leftovers.

Busy Day Soup Recipe {So Easy} - Simply Stacie (4)

Can I Swap Meat in Soup

Sure, you are more than welcome to use ground turkey, pork, or even ground chicken. Just cook the meat until it is fully done. You could even take the skins off bratwurst and use them. I am sure it would add a nice level of flavor.

Or maybe you want to layer the flavor of two meats. Beef and sausage are always a fantastic pairing and really can elevate the flavor.

Busy Day Soup Recipe {So Easy} - Simply Stacie (5)

Vegetables in Soup

The veggies used in this soup can be adjusted to fit your tastebuds. If you have fresh veggies you want to prep and slice up, go for it. Or if you have a bag of frozen vegetables in the freezer that sound tasty, use them instead.

Feel free to raid your pantry or freezer and use what you have on hand. Just get creative and pick items that you like the flavor of. Then I think you will enjoy the flavor of the soup.

Busy Day Soup Recipe {So Easy} - Simply Stacie (6)

Can I Change Out the Pasta in this Soup

Yes, if you don’t have any macaroni on hand, feel free to change it up. Reach for shells, rotini, ziti, etc. Any pasta will work you just want to ensure your pasta fully cooks. You could even break up spaghetti noodles to place in the soup.

I do feel that depending on the pasta the flavor of the soup varies slightly. But, overall any flavor is amazing paired with all the broth and vegetables.

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Toppings for Busy Day Soup

  • Sprinkle with fresh parsley or even Italian seasoning for color and flavor.
  • Shred and sprinkle cheese that adds a nice cheesy flavor.
  • Add on some crackers or even crunchy croutons to soak up the savory broth.
  • Splash of hot sauce to elevate the heat factor.

You can truly do so much to this soup to elevate the flavor. I love it how it is, but sometimes we add on some toppings to change up the flavor of the soup.

Meal Prep with Leftover Soup

This soup is incredible for placing in single serve containers and storing in the fridge. Meal prep for quick on the go lunches for when you need something quick. I think the flavor just blends even more as it sits in the fridge.

In terms of freezing, you will find you can freeze this soup. The vegetables will change a bit in texture as they thaw, but the flavor of this soup is still amazing and tasty. Pasta, as well, can become a bit mushy, so if you know you are going to freeze, cook to al dente.

How to Make in the Slow Cooker

You can also make Busy Day Soup in the slow cooker. Cook the ground beef first on the stove. Add all the ingredients except the pasta to the slow cooker. Cook on low heat for 6 hours. Add in the uncooked pasta when there is only 30 minutes left of cooking time.

Craving More Soup Recipes

  • Stuffed Pepper Soup | If you enjoy stuffed peppers, you will love this incredible soup recipe. You get all the flavors of stuffed peppers but without all the work.
  • Dill Pickle Soup | Serve up this comforting and filling soup. If you know someone who loves pickles, this soup was made for them.
  • Cauliflower Soup with Bacon | You have a creamy soup that is loaded with cauliflower flavor and then topped with crispy bacon in every single bite.

For other delicious soup recipes, try my New England Clam Chowder, Hamburger Soup, Cream of Celery Soup,Cream of Carrot Soup,Cheeseburger Chowder, and Cabbage Roll Soup.

What are your favourite recipes for busy days?

Busy Day Soup Recipe {So Easy} - Simply Stacie (8)

Busy Day Soup Recipe {So Easy} - Simply Stacie (9)

Rate this Recipe

4.49 from 3756 votes

Busy Day Soup

Created by Stacie Vaughan

Servings 6

Prep Time 5 minutes minutes

Cook Time 1 hour hour 25 minutes minutes

Total Time 1 hour hour 30 minutes minutes

An easy soup recipe your family will love! It’s quick to make and takes little effort. Perfect for those busy weeknights.

Rate this Recipe

Ingredients

  • 1 lb ground beef
  • 1 packet onion soup mix
  • 1 ¾ cup mixed frozen vegetables
  • 5 cups water
  • 1 can diced tomatoes 28oz can
  • 1 cup macaroni uncooked

Instructions

  • In a large soup pot, brown ground beef. Drain fat.

  • Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.

  • Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.

Video

Notes

If soup is too thick, add more water to thin out.

Nutrition

Serving: 1bowl | Calories: 230kcal | Carbohydrates: 28.5g | Protein: 22.1g | Fat: 3.1g | Saturated Fat: 1.3g | Polyunsaturated Fat: 1.4g | Trans Fat: 0.1g | Cholesterol: 45.2mg | Sodium: 522.4mg | Fiber: 5.1g | Sugar: 5g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Soups

Cuisine American

Keyword busy day soup, easy recipes, ground beef, soup recipes

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FAQs

How did they make soup in the old days? ›

An ancient soup maker could have simply dug a pit, lined it with animal skin or gut, filled his "pot" with water and dropped in some hot rocks.

How do you make boring soup better? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

How much weight can you lose if you eat soup everyday? ›

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

What gives soup the best flavor? ›

Ground black pepper or a pinch of red pepper flakes can add a hint of heat. Aromatics:Sautéing aromatic vegetables like onions, garlic, and celery before adding the broth can build a flavorful base. Consider adding ginger or lemongrass for an extra layer of taste.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What did Campbell's make before soup? ›

The story of Campbell Soup began in 1869 when Joseph Campbell, a fruit merchant, and Abraham Anderson, an icebox maker, formed the Joseph Campbell Preserve Company in Camden, New Jersey producing and selling canned fruits and vegetable preserves.

What country eats the most soup? ›

Russians consume the most soup on average in the world, with approximately 32 kg per person per year. The statistic states that, on average, Russians consume the highest amount of soup compared to any other country in the world. This is quantified by an approximate consumption rate of 32 kilograms per person per year.

What is the oldest type of soup? ›

The world's oldest recipe for soup is approximately 6000 years old. It apparently calls for hippopotamus, sparrows, vegetables, lentils and spices.

What vegetables can you not put in soup? ›

Foods in the Brassica family, such as collards, are too strong for stock/broth and can impart a bitter taste. Corn doesn't add a lot of flavor and can make the stock/broth cloudy.

Can you use Worcestershire sauce in soup? ›

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

How do you add depth of flavor to soup? ›

Garlic and roasted onions add depth. Simmering mushrooms down concentrates flavors for mushroom soup. Simmering most vegetables down also adds more concentrated flavors and reduces the water in them. Herbs, salt and pepper also help.

What is the 3 day soup diet? ›

It's just three days, enough time to feel a difference. Each day, you'll have a healthy breakfast, then soup for lunch, and a different one for dinner. If you're hungry between meals, choose one of the snacks. To add even more nutrition and interest, add a Souper Topper.

Does soup count towards 5-a-day? ›

Tinned and fresh ready-made soups might contain enough vegetables to count towards your 5-a-day, but it can be hard to know how much they really contain.

What are the 3 basic categories of soup? ›

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

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