Brownie Mix Cookies Recipe - Something Swanky Dessert Recipes (2024)

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Brownie Mix Cookies Recipe

Move over, chocolate chip cookies. Brownie mix cookies are where it’s at! This recipe takes all the best parts of a brownie – the gooey center and the crispy top – and combines them into one delicious cookie. Plus, these are so easy to make that anyone can do it! If you’re looking for a new cookie recipe to try, this is definitely it.

Gooey chocolate insides and crackly tops make this brownie mix cookies recipe the ultimate combo of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You’ll be in heaven!

Related Recipes:

  • Better than Box Mix Brownies
  • Ultimate Cake Mix Cookie Recipe
  • Fudgy Chocolate Chunk Brownies
Brownie Mix Cookies Recipe - Something Swanky Dessert Recipes (1)

Ingredients

  • brownie mix (JUST the dry mix)
  • eggs
  • vegetable oil
  • cup flour
  • semi-sweet chocolate chips

Supplies

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Instructions

  1. Preheat oven to 375ºF.
  2. Use anelectric mixerto beat all the ingredients into a smooth dough.
  3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
  4. Bake for 9 minutes.
  5. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
  6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
  7. Can be stored in an airtight container or in the freezer.
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Suggested Variations

Mix-in Ideas

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Serving Ideas

  • Brownie Ice Cream Sandwich – try it with cookie dough ice cream!
  • Cosmic Brownie Cookies – spread with chocolate frosting and add candy chips.
  • Dipped – dip half of the cookie in chocolate and add sprinkles or nuts like this.

Baking Ideas

  • S’mores Brownies – scoop the dough on top of a graham cracker and bake. Press a marshmallow into the cookies while hot and return to the oven under the broiler for a minute to toast the marshmallow.
  • Press the cookie dough flat and wrap it around a piece of caramel before baking. These Werther’s Soft Caramels are THE BEST for baking.
  • Stuff the dough with a cookies & cream candy bar before baking!

Brownie Mix Cookie FAQs

What kind of brownie mix should I use?

Any kind will work! Just be sure to choose a box that makes an eight-inch by eight-inch pan. If you’d like, you can also make your own from scratch. Homemade or store bought, it’s totally up to you.

Can I substitute the egg?

You can, but your cookies may not turn out as well. If you do choose to substitute the egg, try using an equivalent amount of applesauce, banana, or yogurt.

Can I add other ingredients?

Of course! You can stir in any of your favorite candies or even a scoop of ice cream sandwiched between two cookies for a sweet treat.

Brownie Mix Cookies Recipe - Something Swanky Dessert Recipes (4)

Brownie Mix Cookies

Yield: 18-24

Prep Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Gooey chocolate insides and crackly tops make these brownie mix cookies the ultimate marriage of brownies and cookies. Try mixing in your favorite candies or eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven!

Ingredients

  • 18.25 ounce box brownie mix (JUST the dry mix)
  • 2 eggs
  • 1/4 cup canola or vegetable oil
  • 1/4 cup flour
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 375ºF.
  2. Use an electric mixer to beat all the ingredients into a smooth dough.
  3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
  4. Bake for 9 minutes.
  5. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
  6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
  7. Can be stored in an airtight container or in the freezer.
Nutrition Information:

Yield: 20Serving Size: 1
Amount Per Serving:Calories: 181Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 19mgSodium: 86mgCarbohydrates: 25gFiber: 0gSugar: 4gProtein: 2g

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Brownies and cookies are two of the best desserts ever created. Now you can enjoy both in one dessert by making our brownie mix cookie recipe! The chocolate chunks, gooey insides, and crispy tops make these treats irresistible. We also have some tips for how to customize your batch with different ingredients like candy or ice cream if that’s more up your alley. You’ll be in heaven with this delicious treat so don’t wait another minute before getting started on yours!

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Brownie Mix Cookies Recipe - Something Swanky Dessert Recipes (2024)

FAQs

What's the difference between brownie batter and cookie batter? ›

Brownie batter is typically smoother with a more liquid consistency while cookie dough is thicker with more flour – allowing it to hold its shape better and be formed into cookies.

Is there a brownie mix? ›

Ina Paarman Chocolate Brownie Cake Mix 550g | Pre-Mixed Baking | Baking | Food Cupboard | Food | Checkers ZA.

How do you add flavor to brownie mix? ›

All the mix-ins

Experiment with pretzels, candy, or even potato chips (trust me, the salty crunch really is so good here) to add an extra boost of flavor and a crunchy texture. For a really fun addition that adds a ton of color, stir some strawberries or blueberries into the batter.

Which is healthier chocolate chip cookies or brownies? ›

One chocolate chip cookie also has considerably fewer calories than a brownie, with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other.

What is the old version of brownies? ›

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides. Just one year later, the name was changed to Brownies. Brownies are the second-youngest members of the Girlguiding family, for girls aged between 7 and 10.

What are the three types of brownies? ›

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

What's the difference between a brownie and a fairy? ›

Brownies are usually said to dwell alongside humans in houses, barns, and on farms; whereas other fairies are usually said to reside in places of remote wilderness.

What is a royal brownie? ›

Royal brownies are sweet and full of cocoa, sugar, and applesauce. These brownies come out smooth and fudgy and you can add walnuts for some additional texture.

How to pimp box brownies? ›

Anything with a little bite will do. Almonds, walnuts, peanuts, cocoa nibs… adding a little textural crunch elevates your brownies from blah to bomb. Mix your crunchy bits into the batter or sprinkle on top to make your boxed brownies look even prettier.

What are girl brownies called now? ›

On Jan. 11, the organization announced Brownies will now be called Embers. Embers is the program for seven and eight-year-old girls. Parents whose kids are in Girl Guides received an email explaining the change.

How to doctor up boxed brownie mix? ›

Add Salt. If you've ever found boxed brownies to be too sweet for your taste, stir a pinch of salt into the batter before baking. This'll help bring out the deeper chocolate flavors. You can even try sprinkling some flaky sea salt on top of the brownies as soon as they come out of the oven.

How to jazz up boxed brownies? ›

Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.

What happens if you add an extra egg to brownie mix? ›

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

What's the difference between a brownie and a brownie cookie? ›

Brownies are baked in a pan, like cake and are usually cut into squares. Cookies are baked in individual pieces, usually in round shapes.

What's the difference between cookie dough and batter? ›

Doughs are a mixture mainly consisting of flour and are therefore malleable and can be kneaded with your bare hands on a work surface. Batters are usually thinner, more liquidy, and are mixed with an electric mixer or hand mixer in a bowl.

What is the difference between cookie batter and cake batter? ›

Typical cookie dough is 3 parts flour, 2 parts fat, and 1 part sugar. Cake batter is 2 parts each flour and liquid, 1 part each egg, fat, and sugar, plus 1 teaspoon baking powder per cup of flour.

Is brownie mix the same as cake mix? ›

These two box mixes are very similar. The difference between the two is in the amount of leavener used in the mix. A cake mix will have more while a brownie mix will contain very little or none at all.

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