Best French bakery spots in NYC for macarons and croissants (2024)

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Best French bakery spots in NYC for macarons and croissants? ›

My job would have been eliminated no matter what happened.” After closing all of their bakeries in March, Maison Kayser USA declared bankruptcy last September. They have since been bought out by Aurify Brands, which will transform their boutiques into Le Pain Quotidien locations, their former rival.

My job would have been eliminated no matter what happened.” After closing all of their bakeries in March, Maison Kayser USA declared bankruptcy last September. They have since been bought out by Aurify Brands, which will transform their boutiques into Le Pain Quotidien locations, their former rival.

Kouign-amann is a french pastry with a croissant-like dough, laminated with butter and sugar for a flaky, rich treat with a caramelized outer crust. This is a perfect breakfast pastry or afternoon snack and today we are sharing the recipe.

Sample Phrase: Je prend deux croissants, s'il vous plaît. I'll have two croissants please.

The Story Behind The Cookie That Became A New York Institution. Baking hobbyists Pam Weekes & Connie McDonald started Levain to sell fresh-baked breads. In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more.

We were discussing the news that had electrified anyone who knows good pastry: last June, Starbucks paid $100 million for La Boulange, a San Francisco bakery with pastries and food that people definitely find respectable.

Bouchon Bakery & Café

In March 2006, Chef Thomas Keller opened his first Bouchon Bakery in New York City. Located at Manhattan's Columbus Circle, the bakery is just one floor below Chef Keller's highly acclaimed Per Se restaurant, overlooking Central Park and the New York skyline.

The City Bakery closed on October 20, 2019 due to debt-related financial difficulties. Union Square, Manhattan, New York City, New York, U.S.

Aurify Brands LLC has bought Maison Kayser's New York City locations out of bankruptcy and plans to convert at least 10 of them to Le Pain Quotidien restaurants, the New York-based multi-concept operator said Monday.

Cornetti Are the Stuffed Italian Croissants of Your Pastry Dreams.

What is an almond croissant called in France? ›

You can find almond croissants, or “Croissants Aux Amandes” in almost every French bakery.

By law, only a croissant made with 100% pure butter can wear a straight shape as a badge of honor. A croissant made with any other fat, such as margarine or (sacrebleu!) oil, must disclose its impurity with a curved shape.

The reason they're twice-baked is because… they're stale day old croissants that need to be refreshed. Letting croissants go stale means they lose moisture overnight which makes them easier to cut for the twice-baked appearance. How to make twice-baked almond croissants? Take a day old croissant and cut length-wise.

The team launched their Suprêmes in April 2022, and it didn't take long for both NYC dwellers and social media users outside the Big Apple to take note of the visually stunning pastry, which sells for $8.50.

Carlo's Bake Shop in New York

Thanks to the success of the TLC show, 'Cake Boss' and the popularity of Carlo's Bakery, in 2013 Buddy Valastro opened Carlo's Bake Shop in Manhattan. They sell Carlo's Bakery specialities, in addition to coffee and tea. Visit Carlo's New York Bake Shop on Times Square.

Stéphane Louvard created what he called the crookie almost a year and a half ago when he came up with the idea of putting cookie dough into a croissant and then baking it again. But demand for his crookies has exploded in recent months after TikTok videos flaunted his creations.