Best Crockpot Spaghetti Sauce Recipe (2024)

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I’m so excited to share with you this delicious Crock Pot Spaghetti Sauce Recipe. This spaghetti sauce is the perfect blend of tomatoes and ground beef that makes the perfect spaghetti sauce.

Best Crockpot Spaghetti Sauce Recipe (1)

Easy Slow Cooker Spaghetti Sauce:

This spaghetti sauce with ground beef is absolutely amazing. Plus, the slow cooker makes it just so very simple and does all the work for you. You are going to love how hearty and flavorful this spaghetti sauce is after cooking all day in the crock pot.

Cooking the spaghetti sauce in the crockpot makes for an easy weeknight meal. Sure you can use the jar sauce, but this homemade spaghetti sauce is so much better.

Making this spaghetti sauce recipe for crock pot is easy and delicious. The perfect weeknight meal or to feed a crowd for all your easy pasta recipes. Check out more Homemade Sauce Recipes.

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The Best Spaghetti Sauce:

This budget friendly spaghetti sauce has become a regular dinner on the menu each week. My favorite part is that it cooks in the slow cooker all day.

Combining all the flavors of the ground beef, italian sauce and tomatoes really makes this spaghetti sauce the best I have ever made.

I love that this spaghetti sauce is healthier, cheaper and taste better than the jar stuff.

Best Crockpot Spaghetti Sauce Recipe (3)

Spaghetti Sauce Tips:

  • Cooking Ground Beef – Place the ground beef in a large skillet and cook with the garlic and onion. While cooking break up in small pieces and drain the grease.
  • Combining Ingredients – Combine the ingredients in the slow cooker and allow it to slow cook on low.
  • Olive Oil – We like tossing our noodles with olive oil to prevent them from sticking.

Substitutions and Additions:

  • Change the Meat – This Crock Pot Spaghetti Sauce recipe includes ground beef and ground sausage. If you want to lighten things up a bit, you can easily substitute one for ground turkey. You could even use half and half.
  • Red Wine – If you would like to add in some red wine. I usually add it in right when I begin cooking the sauce.
  • Spicy Flavor – You can add in some red pepper flakes to the sauce if you would like it a bit spicier.
  • Use Fresh Tomatoes – If you prefer and have them available, fresh tomatoes would be great in this recipe.
  • Beef Broth – Add in beef broth of added flavor.

Can I Add Frozen Meatballs instead of Ground Beef?

Yes, I think that is a great idea. Instead of using ground beef substitute with a 2lb bag of frozen meatballs.

We love the texture and flavor it adds to the sauce.

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Ingredients forCrockpot Spaghetti Sauce:

  • Ground Beef
  • Italian Ground Sausage
  • Onion
  • Minced Garlic
  • Crushed Tomatoes – Diced Tomatoes will work also.
  • Tomato Sauce
  • Tomato Paste
  • Italian Seasoning
  • Bay Leaves
  • Sugar
  • Salt and Pepper

How to Make Spaghetti Sauce in Slow Cooker:

  • Step 1 – Crumble and brown ground beef and sausage, along with onion and garlic on medium heat in a large skillet.
  • Step 2 – Drain excess fat.
  • Step 3 – Place meat mixture into slow cooker.
  • Step 4 – Add remaining ingredients.
  • Step 5 – Cover and cook the sauce on low for 8 hours or on high for 4 hours.
  • Step 6 – Serve meat sauce over your favorite pasta before serving, or allow to cool completely and then freeze until ready to use.

How long to Cook Spaghetti Sauce in the Crock Pot?

After cooking the ground beef and italian sausage in a skillet, I combine in the crockpot with the other ingredients. I normally will put everything in the crock pot in the morning and let it cook all day while I am gone.

I set it on low and cook for about 8 hours or on high for about 4 hours.

Can you Overcook Spaghetti Sauce in Slow Cooker?

It is possible to overcook the sauce in the slow cooker. We recommend not cooking the sauce longer than 10 hours.

How to Make Spaghetti Sauce taste like Restaurant?

To make your homemade spaghetti sauce taste like your favorite Italian Restaurant we recommend using fresh ingredients. Add in dried herbs and spices elevates the flavor and can complete transfer your sauce.

We like to add in extra spice with a teaspoon or two of red pepper flakes.

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Can you Freeze Spaghetti Sauce with Meat?

This spaghetti sauce freezes great. We like to make a double or triple batch and freeze the leftovers. This allows us to have dinner on the table in under 20 minutes just like you could with the jarred sauce.

Be sure to allow the sauce to cool completely before you freeze it. It will stay fresh in the freezer for 3-4 months. You can heat it up in the crock pot or over the stove top.

Just put it in a ziplock freezer bag or an freezer safe airtight container.

How to Freeze Spaghetti Sauce:

Once you ready to freeze your spaghetti sauce, here are some helpful tips:

  • If you freeze this pasta sauce, it works best to freeze them with each bag being flat. This makes it really convenient to stack them in the freezer.

I love that you can make a huge batch of this spaghetti sauce to freeze or later! Freezing spaghetti sauce is very easy to do. Check out Can you Freeze Spaghetti Sauce for more tips.

Do you have to Brown Ground Beef for Slow Cooker Spaghetti Sauce?

No! You do not have to brown the ground beef first. You can put it in the crock pot and let it do all the cooking.

Just make sure to break it up during the cooking process. You will also want to use a very low fat meat so that there is not excess grease in your spaghetti sauce.

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Can I add Uncooked Noodles to the Slow Cooker?

Sure! You can throw in spaghetti or any kind of pasta. Justadd in spaghetti during the last hour of cooking.

Break it apart and stir it in. Make sure that the noodles are completely covered in the sauce and add more broth if needed to cover the noodles. This becomes the best one pot meal.

What to Serve with Spaghetti?

Spaghetti is filling on its own, but I always like to make sure I serve with a vegetable.

  • A simple salad always is a big hit at my house.
  • ThisEasy Grilled Broccoli side dish is perfect for a side with this spaghetti sauce.
  • Also, we loveGarlic Bread Cheese Sticks Recipe. These are perfect to dip in the yummy spaghetti sauce! You can get every last drop of that delicious sauce!
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How to Thicken Spaghetti Sauce:

If you find your spaghetti sauce is runny, you can easily thicken you spaghetti sauce with a cornstarch rue. Check out How to Thicken Spaghetti Sauce for all the tips to learn.

Print Crockpot Spaghetti Sauce Recipe:

Best Crockpot Spaghetti Sauce Recipe (8)

Review

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Best Crockpot Spaghetti Sauce Recipe

5 from 413 votes

Try this delicious crock pot spaghetti sauce recipe that you can make just by tossing everything in your crockpot. Crockpot spaghetti sauce is so easy!

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Servings 8

Cuisine Italian

Course Main Course

Calories 477

Ingredients

Instructions

  • Brown the ground beef and sausage, along with onion and garlic.

  • Drain off any excess fat.

  • Place meat mixture into slow cooker.

  • Add remaining ingredients.

  • Cover and cook on low for 6-8 hours or high for 3-4 hours.

  • Serve over your favorite pasta and enjoy!

Recipe Video

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5-7 days.

*You can also freezer the leftovers in a freezer safe bag for up to 2-3 months.

Nutrition Facts

Calories 477kcal, Carbohydrates 32g, Protein 25g, Fat 30g, Saturated Fat 11g, Polyunsaturated Fat 3g, Monounsaturated Fat 13g, Trans Fat 1g, Cholesterol 83mg, Sodium 1984mg, Potassium 1709mg, Fiber 8g, Sugar 21g, Vitamin A 1515IU, Vitamin C 37mg, Calcium 135mg, Iron 7mg

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More Spaghetti Recipes:

  • Easy Bake Spaghetti Pie Recipe
  • Lazy Day One Pot Spaghetti Recipe
  • Million Dollar Spaghetti Casserole
  • Crock Pot Spaghetti and Meatballs
  • Homemade Spaghetti Sauce Recipe
  • Slow Cooker Bolognese Recipe
  • Lemon Spaghetti
Best Crockpot Spaghetti Sauce Recipe (9)

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About the Author

Best Crockpot Spaghetti Sauce Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Best Crockpot Spaghetti Sauce Recipe (2024)

FAQs

What is the one ingredient that makes spaghetti sauce so much better? ›

Nutmeg. Nutmeg is the key to boosting earthiness and adding a touch of nuttiness to your spaghetti sauce. Nutmeg also has a slightly sweet flavor, which we know goes great with acidic canned tomatoes. Overall, it accentuates the other ingredients in the sauce and adds complexity.

How do you make spaghetti sauce taste rich? ›

7 Ways to Improve the Taste of Jar Pasta Sauce
  1. Sautee Some Veggies. The first step to making your jar sauce better is to sautee some garlic in olive oil on your stovetop. ...
  2. Mix in Some Meat. ...
  3. Add a Splash of Red Wine. ...
  4. Spice It Up. ...
  5. Get Cheesy. ...
  6. Stir in More Dairy. ...
  7. Pop It in the Oven.

What adds richness to spaghetti sauce? ›

Use wine.

Both red and white wine work extremely well for adding flavor to tomato sauce. Red wine gives the sauce added richness and robustness, while white wine imparts a fruity flavor. Incorporate the wine early in the cooking process, just after the vegetables have softened.

Can you overcook spaghetti sauce in slow cooker? ›

It is possible to overcook the sauce in the slow cooker. We recommend not cooking the sauce longer than 10 hours.

What gives spaghetti sauce the best flavor? ›

8 Ways to Elevate Canned Spaghetti Sauce
  • 1 - Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. ...
  • 2 - Fresh garlic. ...
  • 3 - Meat. ...
  • 4 - Hot pepper flakes. ...
  • 5 - Red wine. ...
  • 6 - Fresh or dried herbs. ...
  • 7 - Cheese. ...
  • 8 - Cream and/or butter.
Feb 26, 2018

What is the secret to good tomato sauce? ›

Starting with good quality tomatoes and crushing them by hand offers great flavor and texture later on. The combination of butter and oil releases fat-soluble aromatics and gives the sauce a creamy texture. Slowly cooking the sauce in the oven creates rich caramelization without burning.

What brings out spaghetti flavor? ›

Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom.

Does sugar make spaghetti sauce taste better? ›

Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

Why add Worcestershire sauce to spaghetti sauce? ›

If you do not have crushed or diced tomatoes, you can use tomato sauce and tomato paste instead. If using tomato paste, you will need to add 1 cup of water and allow the sauce to simmer. Worcestershire sauce – (Optional) Deepens the flavor of the sauce.

What does putting milk in spaghetti sauce do? ›

According to our Food Director Amira, not only does milk add a rich flavour to the bolognese, but it also “helps cut through the acidity of the tomatoes and red wine”. She adds: “It also makes the mince meat nice and tender, creating that melt-in-your-mouth deliciousness.”

How long should I simmer spaghetti sauce? ›

The minimum time you should simmer sauce is 30 minutes. This is about how long the oils take to disappear into the sauce (rather than pooling on top). But you should consider simmering for three or more hours, letting it lazily cook away, no more than a few straggling bubbles surfacing at a time.

Does spaghetti sauce taste better the longer you cook it? ›

Long, slow cooking concentrates the flavors and brings out sweetness by breaking down carbohydrates. Some of those carbohydrates caramelize, giving rich, "brown" flavors like those in cooked meat. Let it go too long, though, and you can over-concentrate the flavors.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Can you put a jar of sauce in slow cooker? ›

Jarred sauces can be too watery for the slow cooker. 5. Packet mixes can be used in a slow cooker, with less water. 6.

What is the secret to perfectly sauced pasta? ›

Once the pasta is in the sauce, add pasta water. This is the most vital step in the process. Starchy pasta water doesn't just help thin the sauce to the right consistency; it also helps it cling to the pasta better and emulsify with the fat and cheese you're going to be adding.

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