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Try the authentic Baati, an Indian baked hard bread from Rajasthan. You can easily prepare Baati at home inTandoor or microwave oven.
Things to know about Baati Recipe
Indian cuisine has some signature dishes that are popular all over the country. Daal-Baati is one such delicious dish that is one of the favorite meals to have for lunch.
The Indian Traditional Baked Hard Bread from Rajasthan – Baati is heavy and fulfilling. Cooking involves making a dough from whole wheat flour and dividing that dough into small sections. The sections are then rolled into balls and pressed. For cooking, the dough balls undergo baking in the oven or Tandoor.
The traditional method of preparing it involves baking them in a clay oven. In rural India, people cook this recipe with the heat of dung cakes. Having it with Daal in rural India is a one-of-a-kind experience.
The combination of Daal-Baati is a classic one. Dal is a broth made up of lentils, one of the steps in North Indian cuisine. It is hard in texture. There is a softer version of the bread known as Bafla.
But it requires less time to prepare as compared to Bafla. Along with Dal, you can also enjoy it with pickles and other curry-based dishes.
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Delicious Indian Traditional Baked Hard Bread from Rajasthan. Authentic Recipe of Baati
Local Recipe Name with Local Characters: बाटी
User submitted Recipe
5 from 1 vote
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— General Atributes of This Recipe:
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Difficulty Easy to Cook Recipes
Price Level Normal Price Recipes
Cooking Time Less Than 60 minutes to be made Recipes
Main Ingredient Group Flour based Recipes, Grain – Seeds Based Recipes
Spice Level No Spicy Recipes
Dish Type Bread And Doughs Recipes
Main Cooking Method Baked – Cooked in Oven
Occasional Cooking Father´s Day Recipes, Mother’s Day Recipes, Wedding Recipes, Weekend Family Meal Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Lunch Recipes, Side Dish Recipes
Cuisine Indian Cuisine
Servings 3 Servings
Calories / Serving 435 kcal
Ingredients
- 2 cups Wheat Flour
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/4 cup Clarified Butter
- Water
- Clarified Butter For coating
Instructions
In a large bowl, add wheat flour, baking powder, salt, and clarified butter. Combine everything well and make sure that the dough is moist.
Now, start adding water to the flour and knead it into a soft dough.
Take a section of dough and roll it into a small ball. With your fingers, make an impression of 'X' and press it a little.
Prepare such dough balls with all the dough.
Next, place it in a gas oven, also known as Tandoor. Bake them for 30 minutes until golden brown.
Once it is ready, dip it in melted clarified butter and keep it in a casserole.
Your Indian Traditional Baked Hard Bread from Rajasthan – Baati is ready. Serve the Baati with Daal, pickles, and onion slices.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Winter Recipes
World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine
I am looking for… Ingredients: Less Than 6
Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 435kcalCarbohydrates: 64gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 231mgPotassium: 89mgFiber: 2gSugar: 1gCalcium: 32mgIron: 4mg
Tried this recipe?Let us know how it was!
Cooking tip for making Baati
If you don’t have a Gas Tandoor, you can also bake it in a microwave oven in the grill mode.
What to serve with Baati
Serve the bread with lentil stew and pickles.
Variations of Baati
A softer version of this bread is the Bafla. It is an authentic bread from Madhya Pradesh.
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