37 Summer Pie Recipes You're Going To Want To Make Even After Labor Day (2024)

37 Summer Pie Recipes You're Going To Want To Make Even After Labor Day (1)

When it comes to summer sweets, pies are the ultimate way to highlight all the best produce of the season. Blackberries, cherries, strawberries, and peaches all get their well-deserved spotlight as the star of some of our favorite pies. But then there's also cherry pie, Key lime pie, coconut cream pie... we don't even know which pie to start with, TBH. Whether you're looking for a no-bake dessert (the best kind during summer!) or a classic pie like a lemon meringue pie, here are all 37 of the easiest summer pie (and some tart!) recipes you could ever dream of. It's finally summer, so let us eat PIE.

Looking for something a bit, well, more low-maintenance than a pie? Maybe you shake things up by going free-form with an easy peach galette. Or perhaps you keep the fuss (but add a little boozy helper) with our cherry old-fashioned pie that is laced with a bit of bourbon. The only non-negotiable part? Topping all of these freshly baked pies with a healthy scoop of vanilla ice cream.

If you're somewhat of a pie renegade (or just don't really jam with fruity pies), no sweat. We've got plenty of rich, creamy, luscious pies that you'll be more than proud to bring to all those summer parties. Maybe you're craving chocolate and only chocolate? Try this insanely light yet rich chocolate pudding pie! Craving something buttery and comforting? This chess pie is just for you. Not a pie person? This birthday cake pie just might make you join Team Pie. Craving something on the chillier side? Either our frozen Samoa pie or cookies 'n' cream ice cream pie will help cool you down.

Still hungry? Try out all our favorite easy summer desserts, icebox cakes, and all these quick, easy fruit dessert recipes next!

1

Blackberry Pie

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Fresh fruit pies are some of our all-time favorite desserts, and highlight all our favorite seasonal fruits like blackberries. We promise our easy, buttery, flaky pie crust is worth the extra time and steps and make this pie special. You can see our pie crust recipe for a step-by-step tutorial on how to make an easy lattice top. Looking for more pie ideas? You can never go wrong with a blueberry pie.

Get the Blackberry Pie recipe.

2

Strawberry Cheesecake Pie

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You only need six ingredients to make this no-bake stunner—a graham cracker crust, heavy cream, cream cheese, powdered sugar, strawberry preserves, and chopped strawberries!

Get the Strawberry Cheesecake Pie recipe.

3

Caramel Chocolate Chip Cookie Tart

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This tart is my formal request to have chocolate chip cookies in all forms. The crust is more like a shortbread version of the classic cookie to make it sturdy enough to perfectly hold its shape and the caramel and chocolate layers on top. It’s a sliceable, shareable cookie and a really wonderful option for your next gathering.

Get the Caramel Chocolate Chip Cookie Tart recipe.

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4

Atlantic Beach Pie

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Key lime pie and lemon meringue pie lovers, gather around. Perfected by Chef Bill Smith at his iconic restaurant, Crook’s Corner in North Carolina, Atlantic beach pie is a twist on a North Carolina dessert staple. What makes this cool, creamy dessert truly unique? That buttery cracker pie crust you're going to want to use for all your pies.

Get the Atlantic Beach Pie recipe.

5

Key Lime Pie Mousse

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Nothing says summer quite like a tart Key lime pie. This mousse is every bit as refreshing, with a fluffy texture and a crispy oat crumble we could eat on its own. Key limes are more tart than traditional limes and well worth finding for this mousse.

Get the Key Lime Pie Mousse recipe.

6

Chocolate Fluffernutter Pie

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Add this no-bake pie to your summertime routine ASAP. You just might find yourself adding marshmallow whipped cream to... everything.

Get the Chocolate Fluffernutter Pie recipe.

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7

Peach Galette

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We do use our pie dough for the crust, but with a galette, you can skip all of the crimping and extra chilling. When rolling out the crust, don't worry too much if the edges start getting uneven or craggily. That will only add to the final look!

Get the Peach Galette recipe.

8

No-Bake Banana Caramel Pecan Pie

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When it comes to old-school desserts, banana cream pie and pecan pie are always at the top of the list. If you’re torn between which dessert should be the centerpiece of your holiday table, why not combine them? This pie pairs pecans in a sticky caramel, layered with bananas, and topped with a light and fluffy vanilla cream filling. Think banoffee pie, taken over the top with pecans and caramel. Best part? It’s completely no-bake, so you won’t be fighting for the oven space.

Get the No-Bake Banana Caramel Pecan Pie recipe.

9

Bourbon Peach Pie

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Let this pie be the first thing you make to celebrate peach season. It has a flaky buttery pie crust that is so easy and makes it worth making your own! The filling is rich with spices and hint of bourbon that really makes the pie stand out. Peaches too firm? Baking them into this pie makes them perfectly jammy.

Get the Bourbon Peach Pie recipe.

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10

Apple Hand Pies

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Hear us out: Hand pies just might be better than regular pies. They have the perfect crust-to-filling ratio. They're less work than a classic double-crust pie too. But perhaps the best part? No soggy bottoms. Plus, hand pies are delicious and can be filled with everything from blueberries to peaches.

Get the Apple Hand Pies recipe.

11

Mississippi Mud Pie

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This layered masterpiece is comprised of a graham-cracker base, brownie, and pudding, all crowned by whipped cream. You'll eat this up in one Mississippi.

Get the Mississippi Mud Pie recipe.

12

Easy Key Lime Pie

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Do we sometimes freeze this Key lime pie on a stick and dip in chocolate for the authentic Key West experience? Maybe.

Get the Easy Key Lime Pie recipe.

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13

Banana Cream Pie

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Is there anything as lovely as a homemade pie? We think not. While pumpkin pie and apple pie are best in the fall, banana cream pie is just the treat for special occasions all year long. It's layered with dreamy vanilla pastry cream and slices of banana, all topped with clouds of whipped cream. This version calls for our favorite basic pie dough, but of course you can use store-bought dough if you prefer.

Get the Banana Cream Pie recipe.

14

Peanut Butter Banana Pie

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This is a nostalgic feeling pie that’s rich and creamy and easy to make. It feels like the peanut butter and banana sandwich you’d make after school, but so much better. The chocolate crust is rich and gives the perfect crunch against the smooth filling, and since it’s a press-in crust, it takes much less effort than a traditional pie crust. The filling is no-bake and unbelievably addicting; to say we are obsessed is an understatement.

Get the Peanut Butter Banana Pie recipe.

15

Coconut Cream Pie

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Packed with toasted coconut flakes and coconut milk, this pie makes us go coconuts. Add some coconut whipped cream if you're craving even more.

Get the Coconut Cream Pie recipe.

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16

Blueberry Pie

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Fresh blueberry pie makes us want to sit on the back porch and enjoy the warm summer breeze. Just add homemade ice cream.

Get the Blueberry Pie recipe.

17

Rhubarb Pie

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The caramelized sanding sugar on this rhubarb pie crust makes it a springtime stunner. Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage.

Get the Rhubarb Pie recipe.

18

Lemon Icebox Pie

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Extra buttery graham crackers meet a sweet, zesty lemon curd-esque filling in this amazing icebox pie. If you’re still looking for a truly no-bake lemon option, check out our lemon icebox cake.

Get the Lemon Icebox Pie recipe.

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19

Cookies 'N' Cream Ice Cream Pie

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We get it; maybe you just can't choose between a chocolaty pie, cake, or ice cream? This ice cream pie is the most delicious compromise: a buttery Oreo crust is filled with a cookies 'n' cream ice cream (and plenty of hot fudge sauce).

Get the Cookies 'N' Cream Ice Cream Pie recipe.

20

Easy Lemon Meringue Pie

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We'll take any excuse to decorate with meringue. Delicious pie and arts and craft project? Sign us up.

Get the Lemon Meringue Pie recipe.

37 Summer Pie Recipes You're Going To Want To Make Even After Labor Day (23)

Mackenzie Filson

Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

37 Summer Pie Recipes You're Going To Want To Make Even After Labor Day (2024)

FAQs

Can you eat pie in the summer? ›

Summer's bounty—peaches, blueberries, strawberries, lemons, and more—make the season ripe for ice box pies and freshly baked fruit pies. These 21 pie recipes provide inspiration for the next wedge of pie you'll enjoy. Robin Shreeves is a food and beverage writer.

Can I make apple pie the day before? ›

Make 1 day in advance: After it cools, cover tightly and keep at room temperature. The pie crust dough can also be prepared ahead of time and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Baked pie also freezes well for up to 3 months.

Can I make pie the day before Thanksgiving? ›

You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

How far in advance can you make pies? ›

You can bake a fruit-based pie a few days in advance as long as it's stored properly. Loosely cover: After baking and cooling your pie, loosely cover it with aluminum foil. Store: store for at room temperature for up to two days, or up to seven days in the fridge according to USDA guidelines.

Is it OK to eat pies? ›

It's best to keep pies as an occasional treat. And if you cook them at home, a few simple changes will make them more heart-healthy.

Can you make a pie ahead of time and bake it later? ›

So you could make the pie on the morning of Christmas Eve and then bake it on Boxing Day. You could also assemble the pie and then freeze it (unbaked) up to a month in advance. The pie will need to be thatwed for 24 hours in the fridge before you bake it.

Can I make pie 2 days ahead? ›

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer.

Is pie better the next day? ›

McDowell says that fruit and custard pies are best eaten within the first 24 hours after baking, but can be stored at room temperature for up to two days—any longer than that, and the crust will start to get soggy.

Is it better to freeze pies baked or unbaked? ›

Unbaked pumpkin and pecan pies freeze very well. Custard pies, meringue pies and cream pies do not freeze well. They will be watery and separate after thawing. A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie.

Should I cover my pie overnight? ›

For optimal freshness, the leftover pie should be kept out of direct sunlight and well covered with plastic wrap, aluminum foil, or a pie dome. This will help keep bugs away and maintain freshness of the dessert.

What apples are best for pie? ›

The best apples for making apple pie
  • Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ...
  • Cortland. ...
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy.
Oct 8, 2021

What pies freeze well? ›

Most pies will freeze well from a raw or cooked state. However, custard filled pies do not tend to freeze well. When freezing a fruit pie, you'll see the best results if you freeze a combination of cooked fruit filling in a raw pastry. Raw fruit filling can become watery on thawing and may require additional thickener.

Should you freeze pie crust before baking? ›

The chilling time allows the gluten in the dough to relax and prevent shrinking when baking. So I recommend freezing the pie crust for at least 1 hour before pre baking. If you have time, I recommend freezing for even longer—preferably overnight, but for as long as 3 months.

What temperature is a pie safe to eat? ›

Use pasteurized dried egg whites, whipped cream, or a whipped topping for chiffon pies and fruit whips. Cook egg dishes, such as quiche and casseroles, to 160 °F. In-shell pasteurized eggs and pasteurized egg substitutes may be used safely without cooking.

Can you eat a pie hot? ›

My recommendation is to either serve it hot in a bowl with ice cream on top, or wait until it's just warm and serve it on a plate with a little cream/whipped cream.

Should you eat pie hot or cold? ›

There's no right or wrong answer here! A cold slice of leftover pie can be just as satisfying as a warm one—it's your call.

Is pie good hot or cold? ›

Pie is most enjoyable at room temperature, period. However, an overnight stay in the fridge can help firm it up and transform it from a bubbling dessert to a nicely chilled breakfast item.

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