20 Hard Boiled Egg Recipes Roundup • Food Folks and Fun (2024)

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This Hard Boiled Egg Recipes Roundup has all of the recipes that you need to use up leftover Easter eggs! Here you’ll find leafy salads, deviled eggs, egg salads, and more!

20 Hard Boiled Egg Recipes Roundup • Food Folks and Fun (1)

Eggs, eggs, and more eggs! Springtime is prime time for making hard-boiled eggs. We have lots of cousins that love to get together to decorate Easter eggs every year so we are never short on hard-boiled eggs that need to be used up. You can only eat so many plain hard boiled eggs though, am I right? So what do you do with all those leftover hard-boiled eggs? I have collected 20 of the best hard-boiled eggs recipe for you to help you use all those eggs up in a new and exciting way. You may need to make an extra batch of eggs just to make some of these recipes because you will have a hard time just picking one recipe!

Hard Boiled Eggs Week

20 Hard Boiled Egg Recipes Roundup • Food Folks and Fun (2)

With Easter on its way, I thought that it was best to dedicate an entire week to Hard Boiled Eggs! You’ll find this recipe and more recipe ideas and uses for Hard Boiled Eggs.

  1. Instant Pot Hard Boiled Eggs
  2. Egg Salad
  3. Classic Cobb Salad
  4. Deviled Eggs
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Recipes to Make with Leftover Easter Eggs

SALAD RECIPES:

Cobb Salad from Food Folks and Fun

This easy Cobb Salad recipe uses leftover hard boiled eggs and Easter ham in it. It’s a hearty salad and can be served as a side dish or as an entree salad.

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Classic Spinach Salad from Food Folks and Fun

Spinach Salad is a classic that’s great served year round. It’s so versatile and I like to load mine up with bacon, hard boiled eggs, dried cranberries, homemade croutons, and the best spinach salad dressing around!

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Salmon Nicoise Salad from Serena Bakes Simply From Scratch

This salad is packed full of flavor! The warm potatoes and salmon along with hard-boiled eggs, asparagus, tomatoes, capers, and olives served over crisp lettuce with a white balsamic lemon vinaigrette will leave you wanting more!

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DEVILED EGG RECIPES:

Best Deviled Eggs from Food Folks and Fun

This classic Deviled Eggs recipe is always a crowd favorite at every party and barbecue. They’re the perfect mouth-full of comfort food.

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Bacon Avocado Deviled Eggs from Butter with a Side of Bread

Bacon makes everything better! Topping the avocado egg mixture with sprinkles of bacon make these hard boiled eggs heavenly.

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Bacon Jalapeno Mustard Deviled Eggs from Eazy Peazy Mealz

This variation on the classic deviled eggs recipe is a fun twist with an added kick from the jalapeno on each egg.

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Deviled Egg Chicks from Savory Experiments

How adorable are these Deviled Egg Chicks? This would be so fun to make and bring to an Easter party.

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Herbed Deviled Eggs from My Crazy Good Life

Not a fan of traditional deviled eggs? This recipe is prepared like classic deviled eggs but with a few different ingredients gives it a delicious tangy twist.

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Deviled Eggs Dip with Chives and Paprika from Sweet and Savory Meals

Love the taste of deviled eggs but do not have the time to make them? Whip up this dip to get the same great taste in a matter of minutes.

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HARD BOILED EGG SALAD RECIPES:

Classic Eggs Salad for Sandwiches from Food Folks and Fun

This creamy Egg Salad recipe has chunks of egg whites and just the right balance of crunchy celery and bright herbs like chives and dill.

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Avocado Egg Salad (No Mayo) from Domestic Superhero

This is a healthier option for classic egg salad. Same great tasting hard boiled eggs with avocados instead of mayo. Yummy!

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The Best Egg Salad with Bacon from Savory Experiments

If you love bacon as much as you love hard boiled eggs than this recipe is a no brainer! This is a great twist on the traditional egg salad recipe.

Curried Egg Salad Recipe from Scattered Thoughts of a Crafty Mom

If you like curry then this is the recipe for you. It goes well with pita chips or bread and will add some spice to your traditional egg salad recipe.

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POTATO SALAD RECIPES WITH HARD BOILED EGGS:

Instant Pot Potato Salad from Eazy Peazy Mealz

Cook the potatoes and eggs together in your Instant Pot for a perfect potato salad every time.

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Classic Potato Salad Recipe with Cucumbers from Tastes of Lizzy T

This would be perfect to bring to a picnic or barbecue. The crunch from the cucumber gives this classic recipe an extra crunch you never knew was missing.

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Sour Cream Potato Salad from Nums the Word

Another recipe to use up those leftover Easter Eggs. The Italian dressing mixed with the mayo and sour cream gives this potato salad a creamy taste everyone will love.

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Red Bliss Potato Salad with Dill from Eazy Peazy Mealz

This potato salad is a great option served year round as a side dish at any barbecue or potluck. It looks as good as it tastes.

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OTHER HARD BOILED EGG RECIPES:

Egg Potato Casserole from Tastes of Lizzy T

Looking for something to do with all those leftover Easter eggs? This is the recipe for you. It combines those extra hard boiled eggs, hash browns, and cheese for an easy breakfast or dinner.

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Dill Pickle Egg Salad Dip from 365 days of Baking and More

Dill pickles and egg salad in one satisfying bite? Yes, please! This easy appetizer comes together quickly using hard-boiled eggs, dill pickles, and a few other items you probably already have in your pantry.

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Classic Tuna Macaroni Salad from Tastes of Lizzy T

Here is a different take on using those leftover Easter eggs! This recipe is versatile because in addition to the hard boiled eggs you can add just about anything you want to the recipe such as cucumbers or celery.

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20 Hard Boiled Egg Recipes Roundup • Food Folks and Fun (24)

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20 Hard Boiled Egg Recipes Roundup • Food Folks and Fun (2024)

FAQs

How to make hard-boiled eggs with Martha Stewart? ›

Carefully place the eggs in a large saucepan; add cold water to cover by one inch, and bring to a rolling boil. Cover pan; remove from heat. Let stand 12 minutes, then drain and rinse under cool water. To store, keep eggs unpeeled in the refrigerator, up to 4 days.

What to put on hard-boiled eggs to make them taste better? ›

Fresh Herbs – diced chives, chopped dill, basil, or parsley adds bright freshness. Olive Oil– drizzled with some quality olive oil and sprinkled with a bit of salt and pepper, this classic topping is hard to beat.

How long will hard-boiled eggs last in a refrigerator? ›

Information. Hard cooked eggs can be stored in the refrigerator up to seven days, either left in their shells or peeled.

How to make hard-boiled eggs more interesting? ›

Below, you'll find 4 simple, delicious ingredient combinations to truly elevate a classic hard boiled egg.
  1. Super Seedy. This mix of 4 different seeds packs in tons of heart-healthy fats (like omega-3s), dietary fibre, and extra protein. ...
  2. Curried Yogurt Dip. ...
  3. Herby Cream Cheese. ...
  4. Soy Sauce and Seaweed.

How does Paula Deen boil eggs? ›

Here's Paula's tried and true method:

Next, bring the water to a boil, and right when it starts to rumble, remove the pan from the heat, and cover it with a tight-fitting lid. 3. Now time for that kitchen timer; set it for exactly 20 minutes.

What do you put in eggs when you boil them to make them peel easier? ›

According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.

Does adding vinegar to hard boiled eggs help? ›

The vinegar in the water makes the eggs easier to peel. Here's why: The vinegar's acid not only dissolves some of the calcium carbonate in the shell, it also helps the whites set faster. Running the hard-boiled eggs under cold running water as you're peeling, meanwhile, helps the shell separate from the membrane.

Can you eat 2 week old hard-boiled eggs? ›

The FDA recommends consuming hard-boiled eggs within a week, and two weeks is well past that deadline. Since spoiled hard-boiled eggs can make you sick, it's best to be safe and toss out any leftover hard-boiled eggs that have been in the fridge for more than one week.

Is it safe to eat boiled eggs left out overnight? ›

Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).

How to tell if a hard-boiled egg is bad? ›

If the egg is discolored or has a greenish ring around the yolk, it's likely gone bad.” A bad hard-boiled egg may also have a sulfuric smell, adds Marcus. The bottom line on hard-boiled eggs: “If the egg is slimy, mushy or smells bad, toss it,” says Steele.

What is the secret to making great boiled eggs? ›

As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be paler and opaque, with a chalkier texture.

What are two problems you want to avoid when hard boiling an egg? ›

There are two problems you'll want to avoid: cracked shells and the ugly green layer that can form around the yolk. In case small cracks do develop, add salt to the cooking water. The salt will help to speed up the denaturing of the egg white, causing less of it to feather into the water.

What seasoning is good on boiled eggs? ›

Gently roll egg and remove shell. Slice in half. Sprinkle with grey sea salt and freshly ground pepper.

Is there a trick to making hard boiled eggs? ›

Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Some people also find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.

Do you hard boil eggs before or after the water boils? ›

You might have heard that you should drop your eggs into room temperature or cold water and then bring the water to a boil. This is a myth. In our tests, bringing the water to a boil first and then lowering the eggs into the bath made for easy peeling and more accurate timing.

Does adding vinegar to hard boiled eggs make them easier to peel? ›

The vinegar in the water makes the eggs easier to peel. Here's why: The vinegar's acid not only dissolves some of the calcium carbonate in the shell, it also helps the whites set faster. Running the hard-boiled eggs under cold running water as you're peeling, meanwhile, helps the shell separate from the membrane.

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